I mentioned the other day we got a seasoning from a juneteenth vendor, today I got to use it. I spatchcocked these Cornish hens on Friday night and coated in Salt to sit on a rack in the fridge. This morning I rinsed the birds and applied the seasoning. It's pretty dang tasty. Next time I use it I might throw a little brown sugar on too.
Smoked taters and the bird at 275 the whole way for 2 hours.
I want more of this rub, but despite the amazing branding I could only find her FB page Chef Chiq so I'll have to reach out and see if she does mail order.
Smoked taters and the bird at 275 the whole way for 2 hours.
I want more of this rub, but despite the amazing branding I could only find her FB page Chef Chiq so I'll have to reach out and see if she does mail order.
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