Back before the big Texas freeze of 2021, we had a huge pomegranate bush that produced loads of those things. I made several pomegranate sauces and had one a little similar to the one in the recipe using pom molasses. Wish I still had that bush dang it. Love the way your lamb came out with it !!!
Smoked tri-tip then seared on griddle and BBQ shrimp. The tri-tip was really good mopping up the sauce from the shrimp. All was good, tri-tip was a tad more done than I wanted, but it was still tender and juicy. Had a side salad to go with it.
22" Weber Performer
Kingsford Competition Briquettes
Weber Rapidfire Chimney
Char-Broil Big Easy - Infrared "oilless fryer"
Thermapen(s)
Fireboard original
Slow N Sear
GMG Jim Bowie WiFi
Englebrecht Braten Gen IV 1000 on order
Turkey chili smoked on the Bronco - Pre-Superbowl cook. I know what some of you are thinking. Yes, it has beans, and yes there is not any beef. You may, if you wish, call it bean and tomato soup. But whatever you call it, it was still stick-to-your bones delicious! I used ground turkey, though I find it kind of gross to work with. If you smoke it, it is pretty darn good. Just toss any purge at the end. Note: I have not included any pictures of the turkey cooking. This cook was to break in a new Lodge double-dutch oven. The ground turkey smoked in the lid of the double-dutch, while the beans in tomatoes simmered in the pot. Once combined, it simmered another hour or two.
This pic is of a seven-pound bone-out pork butt cooked on Superbowl Sunday. My plan was for a pre-game dinner but, the mother of all stalls set in, and we ate at halftime. Luckily we had some smoked Hot Nashville Chicken pieces as an appetizer.
We served the butt with Carolina vinegar sauce, corn soufflé, and coleslaw. The corn soufflé recipe was posted on the forum by someone. I can no longer find it but wanted to thank them so if it was you-Thank You!
22” Blue Weber Kettle with SnS insert
Kamado Joe Jr with Kick Ash Basket
Char-Broil Smartchef Tru Infrared Gasser
Anovo Hot Tub Time Machine with Custom Hot Tub
Oh yeah, this was the Click wagyu ground. Slow simmered the onions and then cranked to smoking hot for searing the burger patties. This meal is in rotation often.
22” Blue Weber Kettle with SnS insert
Kamado Joe Jr with Kick Ash Basket
Char-Broil Smartchef Tru Infrared Gasser
Anovo Hot Tub Time Machine with Custom Hot Tub
Last night I made a rigatoni (sausage and mushroom) stuffed acorn squash. You can barely see the squash, but it’s there. Such a satisfying meal! Topped with real whole milk mozzarella that I grated myself. And the fork shot is to show how beautifully melty it gets.
DTro I used Baby Bon Choy, Nappa Cabbage Scallions, Asparagus, Shiitake Mushrooms, Regular Mushrooms, some small kind of mushrooms 3 dried peppers and about 12 garlic cloves. I even used some Tofu...
The meatballs are made with ground chuck, green onions, panko, an egg, gochujang (spicy Korean fermented bean paste), garlic, and soy sauce.
A perfect thing to cook on the pellet grill! (Literally no clean up if you put the tray right on the grill!)
The gochujang gives the meatballs a lovely red hue, even before cooking.
About halfway there at this point.
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Served up with steamed broccoli. The sauce is a gochujang brown sugar glaze. (I actually found it a bit much, as there is already gochujang in the meatballs.)
Ok, this is cool. Way cool. So it gets my little brain thinking. I love the heck out of char siu. But I hate using red food coloring. And brown char siu is not as cool looking, ya know? What if gochuchang is used for the marinade? You get not only the red color, but an extra kick of spice. I love gochuchang, so that could be win win!?!?
(OG Batman music in the background; our hero fans out her AR cape and spins down the bat pole)
Meatloaf on the LSG pooper. I'm absolutely loving being able to run higher temps, and still get a nice smoke flavor without having to mess with a smoke tube. Added garlic and rosemary mashed taters made with the recipe from Anova, asparagus, and cornbread muffins.
I'm going to keep 2 threads, one for stuff about the cooker itself, (https://pitmaster.amazingribs.com/forum/pellet-cookers/lone-star-grillz-lsg/1168951-lone-star-grillz-20x36-initial-review) and this one for the food it cooks. It will make it easier on my brain this way.
First cook was a simple one, burgers and bacon. If you
The wait is finally over. It took exactly five months from the day I ordered it, but the new pooper is here.
The crate it shipped in was plenty sturdy enough to protect the smoker in transit, and unboxing took about twenty minutes. Assembly was very easy with only the chimney with the attached optional handle needing to be
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