More comfort food for a winter's day. This is another version of my Smoked Osso Bucco recipe. I ran across some cheap chuck shank meat at my local Hispanic market and thought I'd give it a try. Smoked with mesquite for about an hour then braised for two hours to finally make the meat fall apart tender. This is a testament to making cheap meats delicious but boy I had to fight this bad boy !! Regardless it came out really tender, rich and stick-to-your-bones good !!
Here's the original recipe using veal shanks if interested. It can be made with beef, veal, pork or lamb with great success !!
Troutman's Smoked Osso Bucco
Here's the original recipe using veal shanks if interested. It can be made with beef, veal, pork or lamb with great success !!
Troutman's Smoked Osso Bucco
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