Last night, for some reason I was browsing the King Arthur website looking for a recipe that called for the bread flour I've got in the pantry - usually I am using the KA All-Purpose for my no-knead bread, and I came across their "Back-Of-The-Bag Oatmeal Bread" recipe HERE:
I decided to give it a whirl, and worked on it throughout the evening, wrapping up before bedtime.
Pretty pleased with the results. I used 3 tablespoons local honey rather than sugar, and used Active-Dry yeast rather than instant, but otherwise followed their recipe. It's a bit sweeter from the honey than I am used to, and is a much softer bread as well. Nice for a change, and still simple to make. Made for a nice piece of buttered toast this morning to go with an orange for my breakfast...
Now I just gotta order a good bread knife. Thinking of a Victorinox Fibrox one to match my 12" slicer...
I decided to give it a whirl, and worked on it throughout the evening, wrapping up before bedtime.
Pretty pleased with the results. I used 3 tablespoons local honey rather than sugar, and used Active-Dry yeast rather than instant, but otherwise followed their recipe. It's a bit sweeter from the honey than I am used to, and is a much softer bread as well. Nice for a change, and still simple to make. Made for a nice piece of buttered toast this morning to go with an orange for my breakfast...
Now I just gotta order a good bread knife. Thinking of a Victorinox Fibrox one to match my 12" slicer...
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