More fun with my new pellet grill!
There certainly is something to be said for cooking outdoors. I've never cooked a pizza on any grill as whatever I am cooking needs to take longer to cook than the setup.
I did this pepperoni flatbread pizza on the Chimp. It turned out fantastic! I had a momentary lapse of reason and left the foil underneath it, which defeated the convection of the Chimp, but it still turned out decently crispy.
Was there any smoke flavor? Not really....but I wasn't expecting any at 400 F and only 14 minutes of cooking time. (But then again, do I really want my pizza to taste highly smoked?)
This thing is just so ridiculously convenient. If I could only have one grill/smoker, it would not be a pellet grill, but this fits nicely with my Kettle and PBC.
There certainly is something to be said for cooking outdoors. I've never cooked a pizza on any grill as whatever I am cooking needs to take longer to cook than the setup.
I did this pepperoni flatbread pizza on the Chimp. It turned out fantastic! I had a momentary lapse of reason and left the foil underneath it, which defeated the convection of the Chimp, but it still turned out decently crispy.
Was there any smoke flavor? Not really....but I wasn't expecting any at 400 F and only 14 minutes of cooking time. (But then again, do I really want my pizza to taste highly smoked?)
This thing is just so ridiculously convenient. If I could only have one grill/smoker, it would not be a pellet grill, but this fits nicely with my Kettle and PBC.
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