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Show Us What You're Cooking! (SUWYC) - Volume 24, Winter 2021/2022
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Turned left over Christmas ham into some beans. But I'm doing things a little different. Made the beans yesterday with 50/50 rancho gordo ayocote negros and pintos, then converted most of the beans into a soup today adding celery, carrot, some leftover tomatoes and more onion today. Plan was the beans would go on nachos but um we're outta chips
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Charter Member
- Aug 2014
- 2226
- Forest Park Il
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Weber 26
Weber Performer 22.5, Weber 18.5, WSM 18.5, Smokey Joe
2 Slow N Sears, Charcoal Rotisserie, Kettle Pizza for Weber 22.5, Vortex, Grill Grates
Smoke Thermometer, Igrill, Thermapen, Thermapop,Maverick 2 probe
I love cooking with wine. Sometimes I put it in my food.
One cannot have too many grills.
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Club Member
- Dec 2019
- 2292
- Venice, FL
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Napoleon Prestige Pro 500
Yoder YS640S
Anova Sous Vide
Avid Armor AVS 7900
Instapot
2 Cuisinart Food Processors
Black Thermapen One
Gray Thermapen Mk4
Red Thermapen Mk4
Thermoworks Smoke
Fireboard
Napoleon AccuProbe Thermometer
2 Thermoworks RT8100
- Likes 18
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Club Member
- Sep 2019
- 2567
- Gainesville, FL
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I of course love smoked meats of all kinds, but also like quick cooks like chicken portions, pork tenderloins, steak and fish. Really into cooking of all kinds.
My outdoor kitchen has a Lone Star Grillz Adjustable and it is wonderful. There also is a Pit Boss 5 Burner Ultimate Griddle.
There is an outdoor fire pit that has grilling capability and limited Santa Maria-style grill raising and lowering.
BBQ Guru UltraQ
Anova Precision Cooker Nano
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Founding Member
- Jul 2014
- 2583
- The Poconos, NEPA
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Smoker:
Landmann Smoke Master Series Heavy Duty Barrel Smoker (COS) - With mods including 2 level rack system with pull-out grates
Masterbuilt 40.2" 1200W Electric Smoker
Masterbuilt ThermoTemp XL 40" Vertical Propane Smoker
Gas Grill:
BBQPro (cheap big box store model) Stainless steel 4 burnerswith aftermarket rotisserie.
Charcoal Grill:
Weber Smokey Joe Charcoal Grill 14"
Thermometer:​​​​​​
Fireboard 2 with Drive cable and 20 CFM fan and Competition Probe Package
Fireboard 1st Generation
ThermoWorks Mini Instant Read
Lavaworks Thermowand Instant Read
2 Maverick 733
ThermoWorks IR-GUN-S Industrial Infrared Thermometer
ThermoWorks ThermaPen Mk4 x 2
Govee Bluetooth Thermometer with 6 probes
Miscellaneous:
Anova Sous Vide Immersion Circulator - 1st generation
Anova Sous Vide Immersion Circulator - wifi/bluetooth connected
Favorite Beer:
Anything to the dark side and malty rather than hoppy. Currently liking Yuengling Porter and Newcastle Brown Ale. In a bar or pub I will often default to Guiness
Favorite Spirit:
Bourbon - Eagle Rare for "every day"; Angel's Envy for special occasions, Basil Hayden's, Larceny
Favorite Wine:
Napa Valley Cabernet Sauvignon Super Tuscan Sangiovese (Including Chianti Classico Riserva) Brunello di Montalcino
Favorite Meat(s):
Pork - especially the darker meat. I love spare ribs and anything made from shoulder/butt meat
Chicken - Mainly the dark meat and wings
Beef Ribeye steak
Favorite Cuisine to Cook:
Can't list just one: Indian, Chinese, Thai, West Indian/Carribean, Hispanic/Latin American, Ethiopian, Italian, BBQ
Favorite Cuisine to Eat:
Indian, followed closely by BBQ.
Disqus ID:
David E. Waterbury
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My bride requested a repeat lamb pop dish since the one two days ago was so good! I decided to take it up a notch and add just a hint of coffee, bananas, coconut, black olives, nutmeg, dill, pumpkin, and cilantro! OMG it was so good and you can’t taste those ingredients they blended in so well!
and a side of sprinkles, I was jonesing 😳
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Brilliant! Could I have the recipe? I'd like to rate it 5 stars!
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I tried to add all the flavors/seasonings that you all can't stand or tolerate, and I get 15 likes, SheilaAnn gets a gold star for laughing, the rest of you, go to the back of the class! 😂🤣 ComfortablyNumb once said something profound about a situation like this but I can’t remember so it may not have happened….
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efincoop After I separate the wings I pat them dry thoroughly, then hit them with kosher salt. Let them dry brine overnight on rack w/ ventilation. Skin is yellow (from moisture all drawn out) when they come out of fridge. After rub, I very lightly dust skin with cornstarch before smoking the wings at 325* F
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BradNorthGA thanks for the tip! I'll be sure to try it on my next wing cook.
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Wings look great Brad, really tasty looking! Cauliflower huh? Guess you were out of Brussel sprouts?
- 1 like
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Club Member
- May 2020
- 2726
- Long Beach, CA
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22” Blue Weber Kettle with SnS insert
Kamado Joe Jr with Kick Ash Basket
Char-Broil Smartchef Tru Infrared Gasser
Anovo Hot Tub Time Machine with Custom Hot Tub
DavidNorcross got me craving CFS. A little overkill on the gravy so you can’t see the crust that much. Mighty good though!
- Likes 20
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Club Member
- May 2017
- 1878
- La Crescenta, CA
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Jambo Backyard Smoker
KBQ
Weber Smokey Mountain (22" & 18.5")
PK360
PK Original Grill
Pit Barrel Cooker
Weber "Brownie" Circa 1978 22"
Weber 70th Anniversary model 22"
Weber Genesis
Weber Gas Grill, Silver A
Santa Maria Attachment for PK360
Vortex
Favorite Beer: Peroni
Favorite Sports Teams: Rams, Dodgers, Kings, UCLA Bruins
On Christmas day my daughters were not feeling well and took a home COVID test and both tested positive. A very COVID Christmas for us. We had to cancel two Christmas dinners - One with my wife's side of the family on 12/25 and the other with mine on 12/26. I am not complaining since I have much to be grateful for and it's awful that so many have lost loved ones. So I always try and Focus on the Good!
So with my kids quarantined at home, I am making them foods that they love. Below are pics of my Chicken Enchiladas Acapulco that I got out of the LA times back in 1987. Both my daughters love these enchiladas. Good old home cooking!
- Likes 23
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Founding Member - Moderator Emeritus
- Jul 2014
- 5025
- Stockholm, Sweden
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Author of the book Barbecue, fire and smoke
Manufacturer of:
Hank's Bonafide Beef Rub
Hank's KC Royale Pork 'n Poultry Rub
Hank's Signature Steak Rub
Grills
Big Green Egg (M)
Weber 22" kettle (lime green)
PK TX
8 noname 22" kettles (black)
"Rude Boy" - my own custom built offset smoker
Thermometers
iGrill 2
Thermapen
Fireboard
Accessories
BBQ Dragon
Slow n' Sear
All my recipes, photos and information can be found at
https://hankstruebbq.com
YouTube channel
https://www.youtube.com/c/Hankstruebbq
Well, New Year’s Eve is coming up, and THE most common main dish in Sweden is Beef tenderloin. Now yours truly was interviewed by a local newspaper (Eskilstuna-Kuriren), they did a profile piece on me, and I shared some tips and tricks as well as suggestions for a 3 course dinner (all on the grill). Good times!
Anywho, of course I’ll share with you all esteemed pit members. You’re all well familiar with smoking and reverse searing, so no need to knock in open doors. BUT: I suggest two things in the article that improves things:
1. Fold the thin end back and truss it tight. This makes the tenderloin evenly thick, and it’s all done at the same time.
2. use a ground coffee/black pepper rub, 2:1 ratio. Boom!
Check out the photo I took for the paper, doesn’t look too bad now does it? 😁
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You would think you might know what you are doing! Looks great!
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texastweeter - as an old Swedish world champion (Ingemar Stenmark) in slalom once said:
"It's funny, the more I practise the luckier I get" :-)
Thanks man!
- 2 likes
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Club Member
- Oct 2015
- 1047
- Summerville
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http://patio-q.com.
Cookers
PitBoss. CH7;
Weber Performer with Vortex
SNS Slow N Sear
SNS Easy Spin Grate
Blessed with a screened in covered patio to cook in!
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