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Show Us What You're Cooking! (SUWYC) - Volume 24, Winter 2021/2022

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  • DaveD
    commented on 's reply
    Atsa nice pie.

  • DaveD
    commented on 's reply
    I came here to make the same comment Dr. P did!

  • Richard Chrz
    replied
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  • Jfrosty27
    commented on 's reply
    Simple but effective. I like it.

  • Panhead John
    commented on 's reply
    Looks great Sammy! Really liking my wok too.

  • SammyJ
    replied
    Garlic Shrimp Stir Fry

    I had forgot how much fun cooking in a WOK. Even an electric one

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  • Joey877
    commented on 's reply
    This looks awesome.

  • Dr. Pepper
    commented on 's reply
    What, no sliced sweet onion, olive oil?! (Looks delicious. Simple pure food.)

  • Panhead John
    commented on 's reply
    She is a little cutie pie Jim! Precious shot…..Not to brag or anything, but I’ve got that same outfit.

  • holehogg
    replied
    Long hard day called for easy eat.

    Shop bought sliced bread. Used 1 inner slice and one end crust.
    Hot and fast in toaster selected medium doneness. Thick smear of butter, coating from end to end. Layered with sliced tomatoes. Seasoned with salt and lots of pepper.


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  • jfmorris
    commented on 's reply
    Haha the only reason I posted really was to show her off, in her St. Patrick's day outfit!

  • Bogy
    commented on 's reply
    Dr. Pepper, well, now that I've seen what they are SUPPOSED to look like, I'll still eat yours.

  • texastweeter
    commented on 's reply
    Tell the truth, you took it off, ate it, and then added more. Thats what I would have done!

  • texastweeter
    commented on 's reply
    Panhead John not really my bag. Maybe something like Dirty Old Redneck's would be my restaurant name.

  • Dr. Pepper
    commented on 's reply
    Bogy Guanciali lardons are what you get if you don't properly treat your hemorrhoids. Trust me, I'm a doctor. (If you show me yours, I'll show you.....oh, never mind.)
    (ps The Sasha Marx write up in the SE link above explains all.)

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