Show Us What You're Cooking! (SUWYC) - Volume 24, Winter 2021/2022

[jhapka]

pkadare I am about to bottle my first batch. Curious, how long did your secondary fermentation take for batch 1? I’m hoping for two batch brews and then moving to a larger vessel for continuous brewing.

[FireMan]

Great lookin cook!
And you earn a sticker fer yer forehead fer the pics, yessir! 🕶

[Soonerpop]

Haven’t posted a cook in quite a while, mainly because I forget to take pictures, and some of our members would come down hard on me. You know who you are FireMan, HawkerXP, etc. Anyway, sometimes simple is really good. Couple of thick pork chops plus a little Meat Church Holy Cow, a baked potato, roasted cauliflower, and some marinated veggies. Excellent. And you’ll never guess what’s on the baked potato—Laughing Cow. Saves a bunch of fat and calories rather than cheese and/or sour cream. Also had a splash of Woodford Reserve Double Oaked thanks to glitchy, although I’m pretty sure it’s a different bottle from my Christmas jug. Anyway, here ‘tis.

[TWBarbecue]

Fettuccini Alfredo with Italian Sausage…DELICIOUS!!!

Recipe from Chef @ericgephart

https://youtu.be/hItJY-fQulw

[texastweeter]

It has a flat side?!?! Wonder if best buy carries them.

[SheilaAnn]

rgriffeath the potatoes look like the SE recipe…. And you nailed it! Good looking meal.

https://www.seriouseats.com/the-best-roast-potatoes-ever-recipe

[Attjack]

texastweeter I was pretty happy to make use of the Griddler since it had been a long time. Will you use the flat side?

[texastweeter]

Making Reubens tomorrow with pastrami. After dinner I'm gonna go get one of those gizmos!

[texastweeter]

Sometime i hate you....I now have pizza envy.

[texastweeter]

Tell me bout them taters

[texastweeter]

Everyone is skipping the real excitement. DAMN I LOVE FRITOS AND BEAN DIP! Where is the pic of that?!?!?!

[rgriffeath]

It’s been too long

[58limited]

CaptainMike Damn you! I have several reprinted old cookbooks thanks to Tasting History's and Townsend's youtube channels. I haven't seen Jefferson's cookbook before and now I've ordered it thanks to you. Like I need another cookbook.

[CaptainMike]

I have long been interested in Thomas Jefferson's cookbook and you've inspired me to drop it in the Amazon account, thanks! https://www.amazon.com/Thomas-Jeffer.../dp/0971988560

[Draznnl]

Had a left over flat of corned beef, so…

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