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Show Us What You're Cooking! (SUWYC) - Volume 23, Fall 2021
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This a new one for me..
boil the turkey in crab boil as u would shrimp/crab/crawfish.etc..till internal is no more than 150 on breast..turn off heat and let set for 10 minutes
meanwhile fire up the kamado joe..and put bird on pit till breast is around 180...I had this in a pan as my buddy had busted his deflector..added some if the hot water from boil and some apple juice..this was real tastey..and different...first time this way
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Club Member
- Jun 2018
- 13
- Orange County, NY
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~Peter
Weber 22" Kettle grill
Smokenator insert
Maverick ET-732 Remote Thermometer
Thermapen Mk. 4
Had to practice getting the new SnS up to temp for the big day today, so double smoked a cured-but-uncooked ham on Wednesday.
Here it is after about 30 minutes just before I wrapped (used Meathead’s double smoked method from over on the free side).
Done (about 2 hours total cooking time). Chris Lilly’s glaze was superb! Also, bonus gratuitous pie picture in the background (my wife is the baker…best homemade pie crust IMHO).
Also, I tried something new this year to cut down on kitchen clutter for turkey day. I made the turkey stock from neck/backbone/giblets a day early so today in the drip pan under the bird will just be the strained stock, some wine, apple juice, sage and thyme leaves, etc…catching all the smoky drippings…but no need to strain the veggies and bones before reducing the gravy later on. I’ll report later to see if this affected the end result flavor.
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Made my Grandma Sandy’s pumpkin pie last night.
I can’t make a pie crust to save my life. I just buy Pillsbury pre-made pie dough and use them. I trim them flush with the pans because anything that sticks out just burns anyways since I won’t cover the crusts with foil.
Will be topped with Cool Whip later tonight.
In my younger years on a few occasions I would grab a whole tub of Cool Whip and a spoon and became a magician and made a whole pie disappear.
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Pies look yummy! My wife also uses the store bought crusts but she also likes to use these (not my wife’s exact ones but similar) to prevent the crust from burning.
Adjustable Pie Crust Shield Silicone Pie Protectors Adjustable Bake Crust Protector Pie Crust Protector Cover Kitchen Tool for Baking Pie Pizza, Fit 8-11.4 Inch Pies (2 PCS) https://smile.amazon.com/dp/B07ZJB1ZXY/
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I just gained 6 pounds!!!!
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Club Member
- Jun 2018
- 13
- Orange County, NY
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~Peter
Weber 22" Kettle grill
Smokenator insert
Maverick ET-732 Remote Thermometer
Thermapen Mk. 4
Thanksgiving spread; spatchcocked, 12.8lb turkey on the Weber 22†kettle with original SnS insert…best $40 I’ve ever spent…about 2 hours on the grill. Last night’s stock in the drip pan took on a little smoke flavor, just a kiss, from a single chunk of cherry wood on the charcoal to start the cook. Most compliments on the juiciness of the turkey this year….but everyone also enjoyed the "muffings", fresh baked dinner rolls, fresh cranberry sauce and Jacques Pepin’s garlic mashed potatoes (very similar to the recipe on the free side of AR). Other sides are from guests and were similarly delicious: scalloped potatoes, homemade sausage stuffing (dressing) and green bean casserole.
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Club Member
- Oct 2015
- 1047
- Summerville
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http://patio-q.com.
Cookers
PitBoss. CH7;
Weber Performer with Vortex
SNS Slow N Sear
SNS Easy Spin Grate
Blessed with a screened in covered patio to cook in!
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Club Member
- Jul 2019
- 2110
- Central IA
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MAK 2 Star General
KBQ C-60
Weber Summit Charcoal Grillw/ Big Joetisserie, SnS LP, and VortexWeber Genesis II - S-345
Weber Traveler
Fireboard 2 Drive
Anova Precision Sous Vide
All the (pellet) grills I’ve loved before:
Traeger Junior Elite^
GMG DB
Traeger Texas Elite
Memphis Pro§
Traeger Pro 575
CampChef SmokePro STX (ugly grills need love too)
Weber SmokeFire EX4§
Traeger Select
CampChef Woodwind WiFi w/SearBox^
Weber SmokeFire EX4§
^ = Favorites
§ = Love/Hate Relationships
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