Inspired by ecowper post of The Perfect Steak by Chef Jean-Pierre! My orders were to cook lamb chops tonight and I just happened to have picked up some Avo oil so…….The Perfect Lamb Chop? I used fresh rosemary, garlic, and shallots and followed the recipe in the video. Came out pretty darn good!
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Show Us What You're Cooking! (SUWYC) - Volume 23, Fall 2021
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Club Member
- Apr 2018
- 4863
- Western Mass
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Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner. A 22" Kettle with vortex SnS and OnlyFire pizza oven. A Smokey Joe and the most recent addition a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, ThermoPop and a Thermapen Mk4. Recently added 2 TempSpike wireless meat thermometers.
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Club Member
- Jun 2019
- 1558
- Bobcaygeon, Ontario
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My gear:
22 Weber Kettle
Napoleon PRO Charcoal Kettle Grill
Broil King Keg
Traeger Pro 34
Napoleon Prestige Pro 500
Pit Barrel Cooker
Blackstone Range Combo Griddle
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holehogg the great thing about this one, aside from the taste, is that it is sugar free. I use an in-arm blood sugar sensor that reports both to my watch and phone, and eating a reasonable sized piece of this had zero effect on my blood sugar level. Win!
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You just HAD to show the inside, didn't you? I made a big mistake. I bought a cherry pie from a local Mennonite bakery to go with our pre-Thanksgiving meal. I expected my wife to make her cheesecake to go along with it. Nope - I saved her some work. Now I am reminded of what a mistake I made. Yours looks delicious
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Club Member
- Jun 2019
- 1558
- Bobcaygeon, Ontario
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My gear:
22 Weber Kettle
Napoleon PRO Charcoal Kettle Grill
Broil King Keg
Traeger Pro 34
Napoleon Prestige Pro 500
Pit Barrel Cooker
Blackstone Range Combo Griddle
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SheilaAnn just another way to do a ferment. Weigh whatever you want to ferment (so far I've got some hot peppers for sauce, some apriplums, and the grapes). Toss with 2% of the weight in kosher salt, then vacuum seal. It is a great way to ferment if you've already got a sealer as there's no need for additional equipment and there's zero chance of mold since there's no O2 in the bag. You want to make the bag fairly large to provide room for the CO2.
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If the bag expands too much you can poke it with a pin and then patch with a piece of tape. I've been using Diamond Crystal but I've got some pink Himalayan salt on the way. Apparently it is better for fermentation, something to do with the minerals in it.
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Founding Member
- Jul 2014
- 5310
- Blue Earth, Minnesota
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LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Avova SV Stick, BBQ Guru Controller and Fan
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Club Member
- Dec 2018
- 3576
- SE Texas
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"Beer is proof that God loves us and wants us to be happy." ~Benjamin Franklin
It starts! 21.9 lb turkey on the KBQ, started at 5pm. This is my first turkey on the KBQ. I brined it overnight using the BBQ Pit Boys Apple Cider brine ( https://bbqpitboys.com/blogs/recipes/apple-cider-turkey ). I slathered some compund butter under the skin of the breast and over the surface of the turkey. Two hours in and IT is 112 degrees at the thigh. KBQ is rocking along at 340-360 degrees. I'll update this post as the cook proceeds.
15 minutes in:
8:15pm - already done! Might have overshot the breast temp, they were 170-173. The thighs were 162. Looks and smells great though. Won't carve until tomorrow at my friend's place.
Addendum: this turned out perfect! Juicy, great flavor. Thanks for the advice and help ErnestLast edited by 58limited; November 26, 2021, 03:19 PM.
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Club Member
- Dec 2017
- 3783
- New Mexico
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Smokin-It 3D
Weber Kettle with an SNS
Masterbuilt kettle that I call the $30 wonder grill
Bullet by Bull Grills gasser
Anova WiFi sous vide machine
Thermoworks Thermapen and Chef Alarm
And dinner for the night. Wife asked me to make bibimbap. I haven’t made this in some time, but with all the wok cooking I’ve been doing lately, was time for one of my favorite dishes!
Panhead John - here you go, one of the dishes I mentioned you need to try - https://www.foodnetwork.com/recipes/...bimbap-3363496
I know there are plenty of bibimbap recipes, but this one isn’t hard to make. It does require mis en place, like most wok cooking. I will say, I didn’t use the wok tonight and I wish I would have. I used my cast iron pans since I was going to be cooking multiple things (beef, veg, eggs). But the carbon steel would have been a much better choice for this tonight. Oh well, next time!
Only thing missing was my homemade kimchi - I had two jars in the garage fridge but….not sure how old there were. So we went with store bought.
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Thanks barelfly Appreciate that, yours sure looks good. Can’t go wrong with a fried egg on top.
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Club Member
- Apr 2016
- 18052
- Near Richmond VA
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Weber Performer Deluxe
SNS
Pizza insert
Rotisserie
Cookshack Smokette Elite
2 Thermapens
Chefalarm
Dot
lots of probes.
Fireboard
My wife's apple pie. I made the crust for her and she filled it. This is my favorite apple pie because she uses 1.5 times the amount of cinnamon in the recipe. I made the little dough leaves too, but they should have been pushed down into the pie a bit because they were a little too firm - but still edible.
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