First time using rancho gordo (or any) dried chick peas for this...
Fresh garbanzo beans (chick peas), instant pot for an hour.
Smoke the sesame seeds about 2 hours at 225 or less.
Rinse the artichoke hearts, lower grill temp as low as it will go.
Everything on the smoker for 2 to 3 hours. I did 175 for this cook.
Mix the beans and hearts every 20 minutes.
Bag and refrigerate overnight for extra smokey flavor.
Blend sesame seeds, olive oil, and a pinch of salt for tahini.
If you leave it in the food processor like I do you have to combine and hand stir all the batches afterwards.
Add garbanzo beans, lemon juice, salt, cumin, garlic and ice cold water as necessary.
If you don't want super smokey hummus, at least chill the ingredients in the freezer for up to an hour. Cold ingredients equal smooth hummus.
Fresh garbanzo beans (chick peas), instant pot for an hour.
Smoke the sesame seeds about 2 hours at 225 or less.
Rinse the artichoke hearts, lower grill temp as low as it will go.
Everything on the smoker for 2 to 3 hours. I did 175 for this cook.
Mix the beans and hearts every 20 minutes.
Bag and refrigerate overnight for extra smokey flavor.
Blend sesame seeds, olive oil, and a pinch of salt for tahini.
If you leave it in the food processor like I do you have to combine and hand stir all the batches afterwards.
Add garbanzo beans, lemon juice, salt, cumin, garlic and ice cold water as necessary.
If you don't want super smokey hummus, at least chill the ingredients in the freezer for up to an hour. Cold ingredients equal smooth hummus.
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