LAMB SHANKS ALA TROUTMAN
I followed Troutman 's recipe. https://pitmaster.amazingribs.com/fo...ed-lamb-shanks
8 big lamb shanks from Marx Foods. Dry brined 48 hours, then 90 minutes on KBQ with cherry, around 250. Due to cancelling a couple of family meals because of grandkids back-to-school illnesses (colds, Norovirus, all Covid neg, and three of the five vaxed this week) these had to go back in the freezer after completion. Sample tasted very fine!
I followed Troutman 's recipe. https://pitmaster.amazingribs.com/fo...ed-lamb-shanks
8 big lamb shanks from Marx Foods. Dry brined 48 hours, then 90 minutes on KBQ with cherry, around 250. Due to cancelling a couple of family meals because of grandkids back-to-school illnesses (colds, Norovirus, all Covid neg, and three of the five vaxed this week) these had to go back in the freezer after completion. Sample tasted very fine!
Comment