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Show Us What You're Cooking! (SUWYC) - Volume 23, Fall 2021
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Founding Member
- Jul 2014
- 5572
- Maple Valley, WA
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Grill/Smoke/Roast = SnS Grills Kettle + SnS Deluxe Insert & Drip n' Griddle
Grill/Smoke/Roast = Hasty-Bake Gourmet Dual Finish with HB rotisserie and Grill Grates
Smoke = Weber Smokey Mountain 22.5"
Pizza = Blackstone Propane Pizza Oven (Stacy's, but she let's me use it sometimes)
Indoor Cooking = LG Studio 30" gas range
Camp Cooking = Coleman 2 burner white gas stove
Thermometer = FireBoard FBX2 with 2 ambient and 6 meat probes
Thermapen Mk IV = Light blue
Thermapen Mk IV = Black
PID Controller = Fireboard Drive + Auber 20 CFM Fan (FB gen 1 fan)
PID Controller = Fireboard Drive + Fireboard 20 CFM Fan (FB gen 2 fan)
Knives
Wusthof Classic Ikon set: 9" carving knive, 2X 8" Chef's Knife, 7" Santoku and three utility knives
Kamikoto Kuro set: 7" Santoku, 6.5" Nakiri, 5" Utility
Amazing Ribs Brazilian Steak knife set
Favorite wine = whatever is currently in the wine rack
Favorite beer = Sam Adams Boston Lager or Shiner Bock
Favorite whisky = Lagavulin Distiller's Edition 16 year old single malt
Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ"
Cookbooks to check out - Raichlen's "Brisket Chronicles" and anything by Adam Perry Lang.
Current fanboy cookbook - "Chasing Smoke: Cooking Over Fire Around the Levant"
Some Posts in Pitmaster to check out:
Eric's Brisket Method
Eric's Method for Drunken Texas Beans
Stacy's Bouef Bourguignon
Eric's Smoked Texas Chili
Rancho Gordo Beans and Bean Club
Troutman's Ribs - Step By Step Primer
Grilled Pork Chops: Harissa Marinade
Light My (Hasty Bake) Fire
Eric
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Club Member
- Aug 2020
- 6165
- Houston, Texas
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2 SnS Kettle Grills with Drip N Griddle Pan
SnS Insert For the Kettle
SNS Rotisserie Kit
Pit Boss Ultimate 2 Burner Griddle
Vortex
ThermoWorks Remote Dual Probe Thermometer
ThermoPro TP-19 Instant Read Meat Thermometer
Choice brand portable gas burner
Wusthoff Knife Set
- Likes 20
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klflowers Young man? Thanks, but, have you been eating my "special" mushrooms?
- 1 like
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Jfrosty27 Can you believe that was a select cut? I bought it at HEB yesterday. It looked good in the store but I didn’t pay attention to the grade. I only noticed it when I got home. It turned out pretty darn good, especially for select.
- 2 likes
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Club Member
- Feb 2021
- 337
- Near Athens, GA
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Outside tools:
22" Weber kettle (2x)
Santa Maria grill attachment
2-burner Camp Chef Explorer propane stove
Temperature tools:
ThermaWorks Smoke
ThermaWorks ThermaPen Mk4
Inside tools:
36" Viking gas range
Anova sous vide
Lodge cast iron skillets, griddle, dutch ovens - several
Stupid expensive but very beautiful cast iron gifts for my wife - 4x
Other tools & accessories:
Buck Chef knife and serrated knife
Victorianox Fibrox Pro Chef knife - 3x
Cave Tools Metal Meat Claws
​​​​​​Meathead's book: The Science of Great Barbecue and Grilling
- Likes 20
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We had some amazing purple heirlooms this year, but they gave up early. Still got a couple yellow Lemon Boys hanging in there. Boy, were they good.
- 1 like
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We were lamenting a sorry @ss crop of tomatoes this year. Indigo Creams never got bigger than grapes, only got about 3 lemon boys, beefsteaks were a bust. It’s ok, we are doing favas over the winter so spring will have delicious soil for the next tomatoes.
- 1 like
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- Likes 20
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klflowers I also thought it was a KBQ, but then I looked at the top of the cook box. ?
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Alton brown’s devils on horseback (dates stuffed with cream cheese, pickles and sriracha and wrapped in pepperoni. )
- 7 likes
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Club Member
- Mar 2020
- 3553
- Muskego, WI
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Current cookers:
Rec Tec RT700 "Bull" pellet cooker
Smokin-It model 2 electric smoker w/ Maverick 732 temp monitor and cold smoking kit
Weber Genesis 3 burner gas grill w/ rotisserie
Charbroil Grill2Go gas grill
Weber 22" Performer Deluxe kettle grill w/ThermoPro TP-20S temp monitor
Onlyfire rotisserie kit for 22" kettle
Weber Smokey Joe
SnS Deluxe
Vortex
The Orion Cooker convection cooker/smoker (two of them)
Pit Boss 29â€, 3 burner griddle
Joule Sous Vide circulator
Favorite beer: Anything that's cold!
Favorite cocktail: Bourbon neat
Dino ribs from Wild Fork Foods tonight. These were prime grade plate short ribs.
I hit them liberally yesterday afternoon with Recteq’s Heffer Dust beef rub. It has a lot of salt so I used it as my dry brine. Then on to the Recteq RT-700 at 8:00 AM this morning. They were done and came off at 4:00 PM. Then rested in a warm oven loosely tented with foil. I warmed the oven to its lowest temp (170) and turned it off. The rack rested in there for about 90 minutes.
I served them with some store bought au graten potatoes. The ribs were just perfect IMO. So rich! But so yummy. Oh and the rack was giant and left plenty of leftovers.
- Likes 23
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Club Member
- May 2021
- 208
- Springfield Virginia (DC area)
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Favorites: Pastrami; Pork Ribs
Cookers: Medium Big Green Egg; Older Weber Genesis 3
Current Favorite Lump Charcoal: Rockwood
Favorite Commercial Rub: Dizzy Pig IPA hops infused (Dizzy Pig Raging River a close second)
Most requested side dish: Stir fried green beans with soy sauce and garlic
Favorite non-cooking activity - listening to music
Region: Currently Norther Virginia/DC area. I grew up in Southern NY and have spent a lot of Time in Northeast Ohio
I like these petite sirlions. I see them on sale periodically, usually at Safeway or Giant. They are are not large steaks, and the packages always have several different sized steaks in one package. I think they are trimmings or something.
They tend to be quite lean and very flavorful. Not tender, but not tough.
Today I decided to try cooking them frozen.The 4 steaks were frozen in one block. I moved it side to side several times to get even browning instead of sear marks. Then when I flipped them the broke apart. Nice mahogany browning. Th etwo smaller ones I browned on all 4 sides.
- Likes 14
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Club Member
- Dec 2018
- 3192
- Texas Gulf Coast
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Grills:
Weber 22" Kettle Premium w/Slow N' Sear 2.0
Pit Barrel Cooker
Grilla Grills Chimp
W.C. Bradley & Co. Char Kettle CK-115 ~1980s Vintage Grill (inactive)
I've been looking for a new trout/salmon marinade to try, so this evening I did Chili Pepper Madness's Spicy Salmon Marinade: https://www.chilipeppermadness.com/r...lmon-marinade/
This is a solid marinade, but even though it has several strong ingredients, the overall flavor profile was soy and salty (not objectionably so, but they were the dominant flavors). The serranos added lovely bursts of heat, however.
The marinade did work very well over the broccoli, which I roasted alongside the trout.
- Likes 13
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Club Member
- Aug 2017
- 7570
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Primo XL
Weber 26"
Weber 22"
Weber 22"
Weber 18"
Weber Jumbo Joe
Weber Green Smokey Joe (Thanks, Mr. Bones!)
Weber Smokey Joe
Orion Smoker
DigiQ DX2
Slow 'N Sear XL
Arteflame 26.75" Insert
Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
- With Rear Infrared Burner
- With Infrared Sear Burner
- With Rotisserie
Empava 2 Burner Gas Cooktop
Weber Spirit 210
- With Grillgrates
​​​​​​​ - With Rotisserie
Weber Q2200
Blackstone Pizza Oven
Portable propane burners (3)
Propane turkey Fryer
Fire pit grill
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Club Member
- Apr 2018
- 4923
- Western Mass
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Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner. A 22" Kettle with vortex SnS and OnlyFire pizza oven. A Smokey Joe and the most recent addition a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, ThermoPop and a Thermapen Mk4. Recently added 2 TempSpike wireless meat thermometers.
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Founding Member
- Jul 2014
- 1480
- Altadena, CA
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- SnS Kettle
- Camp Chef 24" Smoke Vault
- Buckaroo Chunk Wood Grill
- Weber Genesis SP-E-335
- Fireboard
- Thermapen MkIV
- Likes 14
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Yep. What tbob4 said. Pure food.
- 1 like
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👀 looks wonderful. Everything I want with my steak; let the meat speak for itself.
- 1 like
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