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Show Us What You're Cooking! (SUWYC) - Volume 23, Fall 2021
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Club Member
- Sep 2015
- 5075
- Tennessee
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22" Weber Kettle w/SNS, 18" WSM, Bronco, Grilla Chimp, Traeger Tailgater, UDS, Camp Chef Tahoe Stove.
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Panhead John your invite must have been lost in the mail... wait, it is on the table under the other plate! Dang man I am sorry.
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They look fantastic!
- 1 like
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Club Member
- Dec 2020
- 178
- Grand Rapids, MI
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Smokers / Grills
- Weber Original Kettle Grill
- Weber Q Gas Grill
- Big Green Egg (Large)
- Weber Silver A (fixer upper project, currently sitting dead in my garage)
- KBQ C-60
Accessories- Fireboard 2
- Weber iGrill Mini
- Weber Instant Read
- Random Digital Instant Read from the Grocery Store (in a pinch)
- Weber Charcoal Chimney
- Slick University of Michigan apron w/built in bottle opener
Beverages- Favorite beer(s): Bell's Oberon, Founders All Day I{A, Corona Extra, Heineken, Guinness
- Red Wine: Anything dry and under $15 per bottle
- Whiskey: Makers Mark French Oak, Buffalo Trace.. anything purchased by other people and shared
About Me
Real name: Jesse
Location: Grand Rapids, Michigan
Favorite Football Team: Michigan Wolverines (NCAA) and the Detroit Lions (primary NFL) / Baltimore Ravens (secondary NFL, after the Lions are statistically eliminated from the playoffs... usually by Thanksgiving)
Occupation:- Aerospace/Software/Systems Engineer
- Likes 19
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Charter Member
- Aug 2014
- 2226
- Forest Park Il
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Weber 26
Weber Performer 22.5, Weber 18.5, WSM 18.5, Smokey Joe
2 Slow N Sears, Charcoal Rotisserie, Kettle Pizza for Weber 22.5, Vortex, Grill Grates
Smoke Thermometer, Igrill, Thermapen, Thermapop,Maverick 2 probe
I love cooking with wine. Sometimes I put it in my food.
One cannot have too many grills.
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BradNorthGA Can you include a Brussel sprouts scratch & sniff in future posts? For me & Panhead John ?
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Club Member
- Jul 2019
- 2110
- Central IA
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MAK 2 Star General
KBQ C-60
Weber Summit Charcoal Grillw/ Big Joetisserie, SnS LP, and VortexWeber Genesis II - S-345
Weber Traveler
Fireboard 2 Drive
Anova Precision Sous Vide
All the (pellet) grills I’ve loved before:
Traeger Junior Elite^
GMG DB
Traeger Texas Elite
Memphis Pro§
Traeger Pro 575
CampChef SmokePro STX (ugly grills need love too)
Weber SmokeFire EX4§
Traeger Select
CampChef Woodwind WiFi w/SearBox^
Weber SmokeFire EX4§
^ = Favorites
§ = Love/Hate Relationships
So, I tried to make bacon wrapped meatloaf. I thought I’d taken a pre cook photo, but getting ready to post this found I hadn’t. I walked back into the house after putting it on the MAK and there’s the ketchup and Worcestershire sauce I measured out still sitting on the counter. I didn’t peak it enough and the bacon shrunk and a lot of grease stayed on top. I tried cooking it on a cookie sheet with a rack (which I’ve never done for meatloaf before) and the top side bacon burnt and the bottom was still soggy. So, sliced it up, cut the bacon off the bottom and it was the best tasting meatloaf I’ve made yet. Next time the ketchup is staying out, but I think the Worcestershire is going in…if I remember.
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ItsAllGoneToTheDogs I might have to try panko sometime. We don’t notice the oats at all, just a different taste and texture than breadcrumbs. I soak the oats in the milk while prepping rest of ingredients. I usually don’t bacon wrap and use a loaf pan, so might have to try the freezer thing. I just had half a package of bacon that needed used, so wasn’t enough for a weave either.
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Club Member
- Dec 2017
- 3864
- New Mexico
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Smokin-It 3D
Weber Kettle with an SNS
Masterbuilt kettle that I call the $30 wonder grill
Bullet by Bull Grills gasser
Anova WiFi sous vide machine
Thermoworks Thermapen and Chef Alarm
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tbob4 I assume we should start a new thread, or as they say 'Get a room!' One of my rotator cuff repairs was with a block. I hated the numb arm. With the current LMA (laryngeal mask airway) and profofol, I just put my arm out & say 'Give it to me, and see you on the other side.'
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Dr. Pepper and tbob4, go get a room, preferably in geriatrics room… 😜
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Richard Chrz - will do, as long as you cook for me!
- 4 likes
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Club Member
- Feb 2021
- 337
- Near Athens, GA
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Outside tools:
22" Weber kettle (2x)
Santa Maria grill attachment
2-burner Camp Chef Explorer propane stove
Temperature tools:
ThermaWorks Smoke
ThermaWorks ThermaPen Mk4
Inside tools:
36" Viking gas range
Anova sous vide
Lodge cast iron skillets, griddle, dutch ovens - several
Stupid expensive but very beautiful cast iron gifts for my wife - 4x
Other tools & accessories:
Buck Chef knife and serrated knife
Victorianox Fibrox Pro Chef knife - 3x
Cave Tools Metal Meat Claws
​​​​​​Meathead's book: The Science of Great Barbecue and Grilling
You all turned me on to Tri-tip a while back, and today we added pinquito beans. Winner!
I dry brined the tri-tip with kosher salt for a couple hours and then rubbed down with black pepper, garlic powder and sweet-spicy paprika. I did a reverse sear approach with the ole Weber kettle, shifting to direct sear at 114F and pulling it at 132F. We topped it with Meathead's board sauce after a short rest.
The pinquito's are @Golfgeezer's recipe. Very highly recommended!
My wife invented the baked chili relleno, and she made the rolls. We topped it off with a delightful cabernet sauvignon.
It was the best meal I've had in a while!
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Thank you for the kind comments!
SheilaAnn and Dr. Pepper - Lisa was doing a test run on a couple of versions of the baked chile rellenos. We've got a crowd of 20 coming in a couple weeks, and wanted a way to make them that didn't involve frying so much at once. Both versions were really good, but she's going to combine what we liked about both into one recipe. I'll post it when she's got it nailed and documented.
- 3 likes
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Club Member
- Dec 2017
- 3864
- New Mexico
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Smokin-It 3D
Weber Kettle with an SNS
Masterbuilt kettle that I call the $30 wonder grill
Bullet by Bull Grills gasser
Anova WiFi sous vide machine
Thermoworks Thermapen and Chef Alarm
Last edited by barelfly; October 2, 2021, 09:39 PM.
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Caffeine88
Joey877
Here is the step by step I posted on the site, with photos. If you have questions, just let me know. Happy to help!
One of my all-time favorite dishes to prepare and eat is paella. Over time, I have combined various recipes I've read and dialed in the technique I use that brings great results. Everyone seems to enjoy this dish when I make it, so I thought I would share my take on paella with the group, as I've been asked over time. This isLast edited by barelfly; October 4, 2021, 10:46 AM.
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Bookmarked. Wow - that looks really amazing.
I've had paella but once, and it was in France near the Swiss border. To be honest, I was pretty underwhelmed with the lack of layered flavors and dry rice. Perhaps I should have gone with the rosti, instead! Anyway, you've inspired me to give it a shot. I love the idea of cooking the whole thing on the grill while enjoying a nice beverage outside
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Friday was a home office day, and beautiful weather in Central Massachusetts, so I did some pulled pork. I underestimated the cooking time since it was only 6 pounds and had to increase the heat the last hour. Didn't have time to let it rest very long after the cook since it was already 8pm. It still came out great though.
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Last edited by Richard Chrz; October 3, 2021, 10:02 AM.
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Dr. Pepper, all on my 22 wsm., today the slow cooking for chili will be on my stove top.Last edited by Richard Chrz; October 3, 2021, 05:01 PM.
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I quoted you yesterday while at COSTCO. Nice packers, all in a row. I told Lisa I wanted one for Chili. She said "No". We have too much stuff in the freezer right now. A guy behind me convinced his wife that he should get one. I started to say "but..." while looking at him. I got the look and knew it was time to shut up.
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tbob4 Ha! It’s best to let them have some wins at times, save it for when it matters. Now I must apologize, my wife likely picked this up on her own. She has too gotten really good at selecting meat at Sam’s club,and will occasionally send a photo from the meat department.
Save your pleading for the TV!Last edited by Richard Chrz; October 3, 2021, 11:01 AM.
- 2 likes
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Club Member
- Aug 2017
- 7570
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Primo XL
Weber 26"
Weber 22"
Weber 22"
Weber 18"
Weber Jumbo Joe
Weber Green Smokey Joe (Thanks, Mr. Bones!)
Weber Smokey Joe
Orion Smoker
DigiQ DX2
Slow 'N Sear XL
Arteflame 26.75" Insert
Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
- With Rear Infrared Burner
- With Infrared Sear Burner
- With Rotisserie
Empava 2 Burner Gas Cooktop
Weber Spirit 210
- With Grillgrates
​​​​​​​ - With Rotisserie
Weber Q2200
Blackstone Pizza Oven
Portable propane burners (3)
Propane turkey Fryer
Fire pit grill
- Likes 24
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Club Member
- Aug 2020
- 6156
- Houston, Texas
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2 SnS Kettle Grills with Drip N Griddle Pan
SnS Insert For the Kettle
SNS Rotisserie Kit
Pit Boss Ultimate 2 Burner Griddle
Vortex
ThermoWorks Remote Dual Probe Thermometer
ThermoPro TP-19 Instant Read Meat Thermometer
Choice brand portable gas burner
Wusthoff Knife Set
Since I got my new griddle for the kettle this will be my second stir fry on it. Trying to catch up on what I’ve been missing out on. Did a simple little beef and vegetable stir fry. I usually prefer sirloin or ribeye for this but decided to go with a NY Strip. Vegetables were onion, bell pepper, tomatoes, mushrooms and jalapeños. Turned out pretty darn good and served with rice and garlic bread.
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BradNorthGA B.S. Man, Git ya one…you’ll love it!
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Hey BradNorthGA
Check this out!
Cast Iron Dual Side (Flat or Ridge) Plancha Griddles from Big Green Eggs. Are you a fan of blacken steaks, smash burgers or roasted veggies. The Plancha Griddle provides the flat surface to grill with high heat. Same great affects as a cast iron grid but with a full grilling surface. Flat or ridge side, your choice.Last edited by Panhead John; October 3, 2021, 04:24 PM.
- 1 like
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