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Show Us What You're Cooking! (SUWYC) - Volume 23, Fall 2021
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Club Member
- Aug 2020
- 6154
- Houston, Texas
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2 SnS Kettle Grills with Drip N Griddle Pan
SnS Insert For the Kettle
SNS Rotisserie Kit
Pit Boss Ultimate 2 Burner Griddle
Vortex
ThermoWorks Remote Dual Probe Thermometer
ThermoPro TP-19 Instant Read Meat Thermometer
Choice brand portable gas burner
Wusthoff Knife Set
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So it's wednesday night and I'm like IDK feelin' a little bored so let's burger experiment. Trying to watch the carbs so I just used two big lettuce leaves, laid down a schmear of peanut butter, an 80/20 burger topped with a pan fried cheese skirt, Dukes mayonnaise , tomato, caramelized onions, homemade chili, an egg over easy and a touch of Cholula green pepper hot sauce. Not bad
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- Likes 17
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Club Member
- Apr 2018
- 4911
- Western Mass
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Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner. A 22" Kettle with vortex SnS and OnlyFire pizza oven. A Smokey Joe and the most recent addition a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, ThermoPop and a Thermapen Mk4. Recently added 2 TempSpike wireless meat thermometers.
Last edited by RichieB; September 30, 2021, 03:38 PM.
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RichieB It doesn't look like KA sells Kaiser Roll Stamps. Where did you find yours?
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My favorite thing to do is turn Kaiser rolls into Kummelweck rolls. Try topping the rolls with caraway seeds and pretzel salt next time you make them and use them for roast beef sandwiches.
- 1 like
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Club Member
- Oct 2015
- 1048
- Summerville
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http://patio-q.com.
Cookers
PitBoss. CH7;
Weber Performer with Vortex
SNS Slow N Sear
SNS Easy Spin Grate
Blessed with a screened in covered patio to cook in!
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Club Member
- Dec 2018
- 3188
- Texas Gulf Coast
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Grills:
Weber 22" Kettle Premium w/Slow N' Sear 2.0
Pit Barrel Cooker
Grilla Grills Chimp
W.C. Bradley & Co. Char Kettle CK-115 ~1980s Vintage Grill (inactive)
Oh look, tacos. This is becoming one of my most favorite things to cook -- quick weeknight street tacos: skirt steak marinated for four hours in equal parts oil (I use canola), soy sauce, lime juice, 1/2 tsp chili powder, and 1/2 tsp cumin.
Cooked over a 450-500 F cast iron skillet for 2.5 minutes a side, then flipped 30 seconds a side until internal temp is 135-140 F (I have found you want to cook skirt higher than you would a ribeye; medium is best.....skirt needs all the tenderness help it can get!).
Then, cubed as thinly as practical, dumped into warmed corn tortillas, topped with onion or pico, and copious amounts of cilantro. Finished with a generous squeeze of fresh lime. (Bonus shot: toasted flour tortillas as well that I had to use up.)
I miss my shrimp, though.....shrimp tacos are on deck!!
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STEbbq How was the book? I saw it come up awhile ago and it looked really interesting. To be honest I’m not entirely sure why I haven’t bought it yet.
Edit: I had it on an Amazon wish list and I noticed that I added it early 2020. I finally got off my butt and ordered it.Last edited by Andrrr; October 2, 2021, 08:09 AM.
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glitchy We just buy store bought pie crusts. one layer on the bottom. saute onion, carrots, garlic, celery. add chicken to warm up. add in a roux, cream, flour, chicken stock and vegetable juices. Pour over bottom crust, fill, add top crust, push sides together with a fork. Bake 400- 450f until done. and then take the bag of peas out.... and throw them in the trash.
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First spatchcock chicken on the Traeger. Was always worried about rubbery skin but learned that was a stupid fear.
ran at 180 for 1 1/2 hours than up to 375 for 1 1/2 hours.
Did not have an actual chicken rub laying around so I broke down and used Traegers chicken rub and added pepper.
Turned out darn good and had real crispy skin as well!
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Club Member
- May 2018
- 1326
- Grants Pass OR
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- Rec Tec Trailblazer RT-340
- O-Grill 600 Portable Grill with O-Dock
- Cuisinart 360 Griddle
- Ooni Fyra (coming soon)
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Club Member
- May 2020
- 2726
- Long Beach, CA
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22” Blue Weber Kettle with SnS insert
Kamado Joe Jr with Kick Ash Basket
Char-Broil Smartchef Tru Infrared Gasser
Anovo Hot Tub Time Machine with Custom Hot Tub
"Blackened" coho salmon from Sitka. Mashed, though not as refined as Richard Chrz Sautéed spinach. Fresh chives are on the mashed, so you can’t see the melted butter pool.
and yes, that golden reflection is my glass of Pinot Grigio.
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Founding Member - Moderator Emeritus
- Jul 2014
- 5025
- Stockholm, Sweden
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Author of the book Barbecue, fire and smoke
Manufacturer of:
Hank's Bonafide Beef Rub
Hank's KC Royale Pork 'n Poultry Rub
Hank's Signature Steak Rub
Grills
Big Green Egg (M)
Weber 22" kettle (lime green)
PK TX
8 noname 22" kettles (black)
"Rude Boy" - my own custom built offset smoker
Thermometers
iGrill 2
Thermapen
Fireboard
Accessories
BBQ Dragon
Slow n' Sear
All my recipes, photos and information can be found at
https://hankstruebbq.com
YouTube channel
https://www.youtube.com/c/Hankstruebbq
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Oktoberfest weekend here, so I decided to make pretzels for first time. The soft pretzel flavor is there. Keeping the pretzel shape into the boiling water is a different step that I need to figure out.
also enjoyed a Marzen style lager and one of my home brew Hefeweizen’s in honor of the 11 am tapping of the golden keg downtown.
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Founding Member
- Jul 2014
- 5334
- Blue Earth, Minnesota
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LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Avova SV Stick, BBQ Guru Controller and Fan
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Spinaker I've been trying it the past couple weeks and having some fun with it. The BGE has plenty of heat. I tried a chimney thinking it would work but the BGE worked much better for me. I'm sure there's several ways to make it work.
- 1 like
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