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Show Us What You're Cooking! (SUWYC) - Volume 23, Fall 2021
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Yeah, I know. another CN breakfast shot. In my defense it is my favourite meal. Anyway, something a litle different this morning, a kielbasa from Costco and some grilled onions. New too is home baked sourdough bread. One of my egg customers gave Mrs CN her starter and it has spurred her on to making bread. Hope it lasts!
Over easy eggs on a bed of fried potatoes, sausage with onions, toast with strawberry jam.
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@DaveD_SspaceBBQ thanks ! I just posted a screen shot from Porter Road’s website. Back leg. Came out great - I’ve done these twice now. They seem to be like if you combined ribs and pork chops - although completely different parts of the pig.Last edited by Dtax; December 19, 2021, 09:19 PM.
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Kind of look like thighs. But hey, looking delicious too!
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Not from the grill, but the wife wanted beef stew. I decided since polenta keeps showing up everywhere I turn and have never had it, I’d make stew and polenta.
Polenta was STCG’s recipe from the Osso bucco the other day with 1/2 chicken broth for the liquid and a little fresh Parmigiana Reggiano added. The stew was Instant Pot’s recipe with a couple stocks of celery added along with a touch of thyme and garlic.Last edited by glitchy; December 19, 2021, 04:16 PM.
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