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Show Us What You're Cooking! (SUWYC) - Volume 23, Fall 2021
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Today I smoked a 7 lb. pork butt, and a Butternut squash. Add to that some buttermilk - cheddar biscuits, a little homemade bbq sauce and I'm good to go This was my first time adding cheddar to my biscuits and even though I added 1.5 cups of the finely grated cheese the taste was subtle. I think next time I'll use a more course cheese
Last edited by Starsky; December 19, 2021, 07:35 PM.
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First cook on the TS70P. Fire management was a fight (didn’t have a good starting fire and had to really work hard to get it to stay above 220). Smoked for 4.5 hours around 230. Brined for 24 hours, rubbed, snd BBq sauce glazed. Combo of cherry and oak wood.
It was a real challenge but I had a blast and can’t wait to keep playing with her and working on my fire management.
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This is one of those cosmic coincidences that make you say "Hey... wait, uh..."
The killer dino ribs I made yesterday, a page or so back in this here thread, yielded an amount of leftovers that was not *quite* enough to be a centerpiece for a meal. While I was pondering how to proceed, and finding we had no buns I could griddle for some beef sammiches, my lovely bride suddenly remembered that we had some frozen quick-bake dinner rolls left from our Thanksgiving meal. Bingo - sliders!
So I broke up the remaining rib meat and heated it through on the stovetop in some butter, and since it was just so tender, my silicone spatula had no trouble basically pulling it in the pot. (God that sounds depraved.) Baked up the rolls, sliced and loaded with the beef, a little dab'll do ya of BBQ sauce, bit of sliced colby jack cheese. *chef's kiss*
There was EXACTLY enough beef to PERFECTLY fill the SIX dinner rolls we had left, as the slider buns, three for each of us. *cue Twilight Zone theme* Cosmic, man. Cosmic.
Last edited by DaveD; December 19, 2021, 06:03 PM.
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Up until today, ask me to do a whole chicken, easy answer spatchcock. But not any more. We eat at a local BBQ, my wife asked how they do chicken. THEY GAVE us a pint of rub. And we put it to use.
spatchcock and the split breast bone. Sprinkle rub on inside. Flip over and spray skin with olive oil. Then a good coat of rub.
2 hours at 350.
WIFE APPROVED.
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