Show Us What You're Cooking! (SUWYC) - Volume 23, Fall 2021

[grantgallagher]

Shrimp and cheesy grits with chorizo. Wife's birthday comfort food.

[HawkerXP]

Grits in Jersey!?!
What will happen next? The Giants win a game?

[tbob4]

I agree with Michael!!!

[grantgallagher]

HawkerXP guess we are getting more grits in jersey!

[Sid P]

First cook on my new KBQ C-60. Eight pound pork butt, 4 hours in, burning hickory. Can’t wait to taste it!

[ecowper]

It’s a day o’ cooking ….. beef jerky for the college kid, potato leek soup for lunches and such during the week, and smoked chili for dinner tonight

Beef jerky is all done curing, getting ready to load on the dehydrator


Dang, that’s a lot o stuff for cooking things


Potato Leek Soup put together and simmering til the taters get tender


All done, and used the immersion blender to whip that puppy nice and smooth :-)


Had a bowl of soup for lunch!!!!

[jhapka]

Sunday Gumbo. Courtesy of Emeril. Bam

[ecowper]

Mmmmmmmm gumbo

[tbob4]

Amazing photos

[Sid P]

The finished product after 8:15 at 280-285. We’ll be digging in soon.

[Notavegan]

Tri tip, vinegar peppers, melted provolone on garlic toast.

[treesmacker]

Ohhhhh yeah!

[holehogg]

Looks delish omnivore.

[ssandy_561]

Looks like you might have had to unhinge your jaw to get that sandwich in.

[Richard Chrz]

My first taste of my Hefeweizen and street tacos.

[Sid P]

Those are beautiful pics. True food porn!

[tbob4]

HA! Bravo! I missed your Friday "What are you doing this weekend" post. I see you were keeping me in suspense. How was the beer?

[grantgallagher]

I do like raw red onions but try pickling them for another level of flavor. Looks amazing though…and now i want tacos

[Ernest]

Ramen noodles stir fry. Yes the ramen from a packet

[Ernest]

WillTravelForFood oh yeah there's a huge difference. The cheap stuff just brings back good memories

[tbob4]

Our Costco has a stir fry in the prepped section. I add my "this and that" to it. The noodles have to be steamed before frying. I learned that the hard way as they seemed to expand in my stomach after eating them the first time.

[ssandy_561]

I’ve bought the "fancy" ramen noodles before. NOPE! Not better than the $.25 packages

[STEbbq]

My beautiful wife made this awesome loaded baked potato soap. I have had many baked potato soups and this is the best with bacon, heavy cream, onions etc. Yum. I only contributed the peeling and cutting of the potatoes plus I went out afterwards and got some Hawaiian rolls for dipping! Between the pulled pork and this soup, we have some nice meals this week.

https://www.allrecipes.com/recipe/13...e-potato-soup/

[Sid P]

Our local Houlihan’s closed a few years ago, but I always loved their BPS.

[STEbbq]

We have chives as a garnish!

[SheilaAnn]

I remember Houlihan’s and their BPS. Good stuff!

[SammyJ]

Wow, we really amped up a frozen pizza

Started by cleaning our pizza steel


Into my Yoder YS640 to preheat



This is the base pizza



We loaded on mushroom's and anchovies



and more cheese



and in my Yoder set at 400F



Let it go the full 25 minutes on the box, then pulled from steel, and on bottom grate, ran temp up to 450 for 10 minutes.



Oh my, it was outstanding

[STEbbq]

This is great! I want to do the same with our Costco Detroit pizza…good to know it can turn out amazing!

[ofelles]

+1

[Richard Chrz]

I love burger nights!

[troymeister]

Oh my....Your Burger Nights are serious!! Beautiful Burger!!

[SheilaAnn]

I love when you love burger nights!

[tbob4]

I do, too - Your burger nights. The photos are outstanding.

[WillTravelForFood]

Mirliton and gulf shrimp casserole

(Mirilton is also known as chayote squash)

[WillTravelForFood]

The flavor comes out like a spicy Thanksgiving dressing, if that's something you're looking for. Will make again

[SheilaAnn]

WillTravelForFood that said, is there a recipe for the Recipe Thread?

[WillTravelForFood]

https://www.foodandwine.com/recipes/mirliton-and-gulf-shrimp-casserole

[troymeister]

WSM Smoked Baby Backs, Grill Started, Air Fryer Finished Sweet Potato Fries, (Garden) Zucchini Au Gratin Casserole. Homemade Mango (Garden) Habanero BBQ Sauce.....I was expecting a bigger smoke ring because there was plenty of Oak Smoke...But they were Super tender, juicy and had a nice Oakey Smoke Flavor.

[Troutman]

Nice meal Troy

[tbob4]

Those ribs look super moist!

[58limited]

Berkshire Pork Chops. I bought these from CrowdCow. WoW! These are great! Tender, juicy, good flavor. I cooked them on my PK-O, front sear method. Pulled off the indirect side when IT was 138⁰ and they are a perfect light pink inside. On the plate are some Rancho Gordo black eyed peas I made a couple of weeks ago using their yellow eyed pea recipe and some puff pastry stuffed with mashed potatoes, caramelized onions, and cheese. Drinking a nice red blend wine with it all.

I'm eating as I type this. I have never had a pork chop this tender and juicy before. I'm hooked.

[Troutman]

Those do look good. Do you get the Berkshire tomahawks at your HEB? They’re really good as well.

One of guys who I work with is from PA. He knows those 1701 guys as well.

[58limited]

I haven't seen the Berkshire tomahawks. I've talked with the meat manager before, all I have to do is ask.

[SheilaAnn]

Once you go Berkshire, you never go back….. seriously, fantastic breed!

[Argoboy]

Smoked bologna, we did this today based upon a recommendation from a friend and I would have to say that it was OK at best. I bought a 4.2# chunk of bologna and it cost C49.00 and I would not recommend this to anyone else.

[ssandy_561]

Make Bologna burnt ends next time.

[Jfrosty27]

That's why I smoke it sliced. You get the rub and smoke flavor on the whole thing. Try it that way before you give up. I use South Carolina mustard BBQ sauce as the binder for the rub, smoke to 145IT, serve on toasted bun with vinegar slaw and more Sac mustard sauce. So good.

[Argoboy]

Yes I agree I should have sliced it up and smoked it or cut it into thick pieces for grilling after smoking and served it on hamburger buns. For the money we could have prime rib.