Show Us What You're Cooking! (SUWYC) - Volume 23, Fall 2021

[tbob4]

Dang good - and the wine isn't too bad, either!

[tbob4]

Looks great!

[tbob4]

Great pictures. I'm getting hungry!

[tbob4]

What a great job!!!

[tbob4]

Your grandkids have much more talent than I do!

[klflowers]

Mr. Bones recipe courtesy of Emeril With a few mods - I use conecuh sausage and I use whatever cajun seasoning I have on hand. And I up the heat factor with the cayenne. https://www.emerils.com/123569/red-beans-and-rice

[Mr. Bones]

Stellar, Brother, if'n I was to choose a superlative...

[Mr. Bones]

Ya know where that one hits me, Brother!

Ain't like I gots me a beans Jones, or nuthin, like that, Nossir!

Git to divulgin secrets, already lol!

[Dr. Pepper]

Family favorite: Icelandic farmed Atlantic salmon, cut into rectangular slices after scaling and skinning. Olive oil, salt, black pepper, dill. Cooked on the flat side of Grill Grates on the Weber propane cooker, hot! Turned every 80 seconds, so 4 x 80. Five minutes, that's all. Skin is like salty potato chips, except it's not potatoes.

Skin closeups


Salty, caramelized surfaces


Combination of crunchy salty exterior, super moist interior. High heat, quick.

[Dr. Pepper]

rgriffeath Gorgeous! Front or reverse sear? Or flip/flip/flip the whole way?

[Dr. Pepper]

smokenoob Looks delicious!
You mentioned that you and your wife had the end pieces. This is exactly why for Xmas day dinner I am slicing my 7 bone Costco Prime Rib into steaks, one bone per. My theory: We all want the caramelized salty crunchy end pieces. So, why not make more end pieces. The pink inside is OK, but a little boring. I think I'll be doing 4 steaks for the 9 of us, so that will give us 8 end pieces to share.

[holehogg]

Those are bound to make you even more of a windbag.

[SheilaAnn]

Git it! Love red beans and rice (please pass the Crystal hot sauce).

[SheilaAnn]

jfmorris at my old job, we took the bones off "as a slab" and then tied them back on for guests so presentation sake. But they also sold bone broth and demi glacé all ready to make sauce with.

[Dr. Pepper]

Nice! Those pastrami slices! wow.