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Show Us What You're Cooking! (SUWYC) - Volume 22, Summer 2021

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    Two nights ago: simple pleasure of good toast, with some crisp bacon, and of course lettuce, fresh garden tomato slices & mayo. For diversity and inclusion, used avocado as well.
    Otherwise known as a BLTA.

    Oven fries, using Yukon Golds, boiled first for 10 minutes, then placed in 445 convection oven with olive oil and salt until crisp and brown.

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    Last edited by new2smoking; September 16, 2021, 10:45 PM.

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    • new2smoking
      new2smoking commented
      Editing a comment
      I’m not convinced Troutman. But then, I don’t like peanut butter ice cream, or cookies, or cake, or cupcakes….

    • SheilaAnn
      SheilaAnn commented
      Editing a comment
      The fry/bake process of the potatoes intrigue me. Yesterday Chips and Fish was a double fry. 320F cool, and then 365F.

    • new2smoking
      new2smoking commented
      Editing a comment
      SheilaAnn Recipe from Smitten Kitchen. Easy to make.
      https://smittenkitchen.com/2015/10/oven-fries/
      Last edited by new2smoking; September 18, 2021, 10:55 PM.

    The picture says it should be in SUWYC So We Can Mke Fun Of It. But it was a tasty dinner. I give you chips and fish a la Alton brown.

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    • Troutman
      Troutman commented
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      I've been hankering some beer battered fish. Think I'll do some soon !! Thanks for the encouragement !!!

    • treesmacker
      treesmacker commented
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      Looks good... I've been eyeballing this deep fryer regularly... MCS for it is growing powerful!

      https://www.amazon.com/FR8000-Basket...s%2C268&sr=8-6

      Amazon had a $10 coupon on it the other day - price keeps changing... I'm sure they are watching me watch it.

    • FireMan
      FireMan commented
      Editing a comment
      Outstanding!

    Making jerky on the cheapest dehydrator i found.. 😆
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    Last edited by Elton's BBQ; September 17, 2021, 02:36 PM.

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    Prep work for later cooks. Roasting another batch of Hatch Chiles.
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    Last edited by Donw; September 17, 2021, 10:51 AM.

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    • Elton's BBQ
      Elton's BBQ commented
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      Good thing to do!

    • treesmacker
      treesmacker commented
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      Purty chiles!

    Omelet with mixed greens and herbs, aged cheddar, ham, habanero sauce, and scallions.

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    • Troutman
      Troutman commented
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      Beautimus

    I went to the grocery store over lunch today, but before eating and now all I can say is dammit Attjack. I think it’s still the same recipe, but the crust was slightly denser than I remember.
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    • SheilaAnn
      SheilaAnn commented
      Editing a comment
      Troutman what is the pizza? We have Sprouts here in SoCal (and I am sure they are around other places). I actually saw Home Run Inn pizza. We grew up on that stuff. I bought one (this was several years ago) and it was one of the worst things I ever put in my mouth. Worse that frozen sliders from White Castle.

    • Troutman
      Troutman commented
      Editing a comment
      SheilaAnn It’s Vito & Nick’s. For frozen it’s pretty good to me. I occasionally see Gino’s East but I’m not a deep dish guy. Yea Home Run Inn’s frozen is tomato sauce on a cracker crap.

    • tamidw
      tamidw commented
      Editing a comment
      Haha! Our local Safeway just had these on sale for 99 cents this past week, so I picked up a couple for quick lunches for hubby and I. I won't buy them when they're over a dollar. I add some of Penzy's frozen pizza seasoning over the top of them. 😁

    I had some fresh tomitillos, so... chicken pozole!

    https://www.foodandwine.com/recipes/...n-pozole-verde

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    • Attjack
      Attjack commented
      Editing a comment
      I have been thinking about soup myself that looks good! I might try out my new blender. I've never made and heated a soup in a blender before.

    • treesmacker
      treesmacker commented
      Editing a comment
      Attjack I like it, and my wife said it was good too! It's the first time I've ever had pozole... heard a lot about it, but never had it.

    • Attjack
      Attjack commented
      Editing a comment
      I've made it once and had it a few times (always pork). Delicious.

    Malcom Reed's Barbecue Chicken in the Masterbuilt ThermoTemp XL. Wood was apple wood chunks. Aside was yellow rice with veggies.
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    Last edited by Dewesq55; September 18, 2021, 11:39 AM.

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    • fzxdoc
      fzxdoc commented
      Editing a comment
      I'm thinking you meant the "Masterbuilt" instead of "Maternity". (darned autocorrect)

      Either way, that chicken looks great.

      Kathryn

    • Henrik
      Henrik commented
      Editing a comment
      Looks fantastic!

    • Dewesq55
      Dewesq55 commented
      Editing a comment
      fzxdoc - Thanks, Kathryn! Autocorrect typo fixed.

    Chicken flautas

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    • Elton's BBQ
      Elton's BBQ commented
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      Looks just....fantastic!

    • Troutman
      Troutman commented
      Editing a comment
      I was actually thinking about making some flautas but since you’ve already done so, I think I’ll just come over to your place and eat yours!

    Salmon sousvide.. served with potatoes, cucumbersalad and sourcream..
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      Today I cooked grilled watermelon with mikes hot honey and feta cheese
      Stuffed tomatoes..cut in half,chop that up,1 sweet onion diced,3 jalepeno c diced,juice of 2 limes,choped cilantro, honey,salt,pepper, hot sauce to taste..shredded cheese
      cooked on wer gas
      rib eye ,toped with mozzarella, cherry tomatoes and reduced balasmic vinegar
      cooked on pk over b&b brick eyes
      I found a neat tool at harbor freight that will open a beverage and I can use it to slide the vents on the pk..really handy
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        I felt the pressure of all the hot dog posts this week, but, I failed. No buns in our home. Chili cheese dogs, sans buns.

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        Last edited by Richard Chrz; September 18, 2021, 01:56 PM.

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        • troymeister
          troymeister commented
          Editing a comment
          Buns....Who needs Buns?..

        • SheilaAnn
          SheilaAnn commented
          Editing a comment
          Richard Chrz with all the baking you do, no buns? Hot dogs look yummy though!

        • Mr. Bones
          Mr. Bones commented
          Editing a comment
          Dogs ain't gotta have no stinkin buns ...burgers, neither!
          I go bareback, lotsa times...still tastes fine to me!
          Sometimes, mebbe I aint gots me no buns, but plenty dogs, or burgers...
          I choose to eat...
          Last edited by Mr. Bones; September 19, 2021, 04:58 AM.

        National Cheeburga Day! Raining off and on so inside cooking only! I made sorta smash burgers and then the thicker type.
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        • Mr. Bones
          Mr. Bones commented
          Editing a comment
          Superb lookin burgesas, Amigo!
          Made me wanna dive right through my screen!!!

        Blasphemous.

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        • Mr. Bones
          Mr. Bones commented
          Editing a comment
          Th Hail ya say...

          Gots me one them there SS grillin pans...Loves it, a powerful might!
          Last edited by Mr. Bones; September 19, 2021, 05:09 AM.

        Did lollipop drumsticks on Kettle/Vortex. Used Meatheads Poultry Rub. Another's slam dunk. Beef, Pork and now Poultry all winners.

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        • Mr. Bones
          Mr. Bones commented
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          Main!!!
          An I thought my legs was skinny!!!
          Dayummm!

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