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Last edited by Richard Chrz; April 10, 2021, 04:18 PM.-
I was, (an still am
) th very furthest of things from th' Kewl Kids',; never gave a rodent's patootie then, still don't. High School, everybody had feathered hair, disco clothes, etc. I had oil soaked Levi's, tattoos, earrings, a Patch, Cowboy hat, Buck knife, 12" over chopper, an sometimes, 1911A1, in a shoulder holster.
Somehow, I missed out on Valedictorian...
I am me, **** y'all, don't like that.
Last edited by Mr. Bones; April 10, 2021, 01:26 PM.
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I got some prime flanks from Creekstone, a new free Weber GBS griddle, and Sparky was beggin for a little play time...so Fajitas! Yes, I know the griddle fits in the grate, just doesn’t leave much room around it or give you mobility for temp control.Attached FilesComment
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Ran smoke on a shoulder on my 26 kettle.
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Kettles are so versatile and produce great results time and time again. Do you still know someone over there who welds up tables for 26" Webers or am I confusing you with someone? -
Dr. Pepper I kind of feel many cookers can run like a fancy smoker, if you want them to be. Size being determining factor of what you can put on it. -
RustyHaines Not aware of anyone that welds up tables for a 26, I did have a table welded up for my 22. But, a good friend of mine who is really talented with welding etc. told me to go ahead and buy myself a nice stainless steel prep table with wheels, and he will cut the hole in it, and help with some mods I might want. I am hoping beyond all hope I have that 26 dropped into a nice stainless table, and likely a 2 burner propane burner dropped in as well. And yes, kettles are so versitle!
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Smoked another pork butt, my wife and I both really love these pulled pork tacos! Tomorrow I am going to take some inspiration from IdSmokeThat and make nachos with the leftoversAttached FilesComment
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, shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. And this is what came to mind 🤣🤣🤣
"shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried. There's pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich" -
IdSmokeThat I didn't take a picture of the leftovers meal but they were great
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Some pork belly burnt ends for early in the year!Attached FilesComment
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Can I ask some questions about the charcoal/wood configuration you used?
1. I can see that you've built a snake from the briquettes and wood, but the only thing burning is the small pile of briquettes in the middle. What happened after this picture was taken?
2. Your wood chunks are all at one end of your snake which, I'm presuming, is the end that you lit. Why did you do it this way?
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Steak for one tonight. Reverse sear on a 2†sirloin. Paper plate style... right into the fire pit. All gone.Attached FilesComment
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Brisket and pork tower on the PBJ and crawfish boil. Kinda odd, but was a crawfish party where I wanted to smoke some stuff too. Brisket cook was interesting as it went on at midnight then a thunderstorm with very high winds hit. Thunder and hail wakes me up and I check the theromoworks to see an internal of high 200, like 280 something. Get up, wife says you going out in that. I say something is wrong. PBJ is under a carport farthest away from rain and the top of the barrel is full of water. Still smoking though. I had put the vent towards the wall to try to minimize the wind impact. Looked ok, and I guess the water messed with prob. Go back to sleep. Get up at 7:30 (didn't expect to sleep that late) and brisket is ok, but somewhat crispy on one side. It was a lil long so hung it horizontal. Kept the trimmed fat and cooked it down in a pan with the brisket to prob tender. Everyone had great things to say, and first time pork tower ended up like pork burnt ends which was also very liked. Didn't get a picture of tower.
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Last edited by theroc; April 11, 2021, 09:52 AM.Comment
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Smoked beef cheeks😁Attached FilesComment
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My dad stayed in town for the weekend so naturally I had to make a giant ribeye rubbed with carne crosta, which has been my go to rub for steaks of late. Reverse seared on my LSG with oak splits. Turned out amazing!
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Some Rolled Flank Steak Pinwheels Stuffed with Feta and Spinach. Seared on the Cast Iron.Attached FilesComment
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Sesame Chicken and Broccoli on the kettle.Attached FilesComment
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Lamb burger with sliced gouda, roasted potatoes, sauteed zucchini matchsticks.
Used similar spices to Kofta for the burger. Reserved some lamb spice for the potatoes, along with the usual suspects.
Zucchini is garlic, evoo, crp, s&p, grated parm.
Tried to do them as smashburgers on the flat side of the grill grate, however I didn't smash it thin enough. It ended up fine, but it wasn't really a smashburger as I had intended.
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Wife n kids are out of town so I’m flying solo but eating well!
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Turn th Stereo up, toss yer socks in th corners, leave alla th lights on in rooms ya ain't usin, ignore mowin th grass, cleanin th gutters, worshin off th driveway, an other such non-essential task, until said wife returns.
In my considered experience, they'll git ya caught up, fast-like, with what needs to be done, so why burn personal processor time, when it's all gonna have be re-computed, anyhow!!!
Enjoy Th Silence! Embrace it, Like a Lover....
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