Made the this sauce by the book, except the tamarind paste (didn't look hard but couldn't find it). Came out terrific, tangy, sweet, hint of fruitiness from the raspberry jam. Praise from my toughest critic. Excellent bbq sauce.
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Raspberry Barbecue Sauce
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When young kids gobble your food down you did right.
Kinda torn on what particular grammar I'd a used to make yer response...
Would it be "Ya done did right?" (I'm leanin t'wards this one), or "Ya done done right, which I'd haveta defer to refer to a seeminly more distant past tense
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Meathead definitely
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Love tamarind paste! I may give this a whirl. Sounds easy and delicious. I do some similar but not this one.
ComfortablyNumb Mr. Bones
liquid smoke. the inevitable party beer can you drank from with the cigarette butts because some one took yours and left that one in place.
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I started skipping liquid smoke in my shawsh since the meat has the smoke and it became redundant in the sauce itself, but it would be welcome for a crock pot or oven dish to give it that smoke it'd need. I think that's why most storebought sauces have it, most home cooks aren't really smoking their stuff. My wife & I aren't raspberry fans but I would be willing to give it a go, I bet it would be killer on chicken too!
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I'll try it out, thanks!
By the way, I just must say here, that I've been making BBQ sauces now for my family events. And 2 out of the 3 I make are Meathead recipes. Everyone loves them: The Columbia Gold Mustard BBQ sauce (with a touch more honey), and the KC Classic BBQ Sauce. Both are great, and everyone who I cook for raves about them. I'm betting this raspberry stuff will be winner too. Keep the Q' rollin meathead!
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When the Noma guide to fermentation came out i was playing with fermented raspberries as a sauce. Painted on pork tenderloins it was good but didn't behave under heat like a traditional bbq sauce. I may add it in place of the jam in this recipe (maybe add sugar to taste). It came to mind because the Noma recipe substituted blueberries, strawberries, blackberries... freely as well. Good possibilities.
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Made a batch, added 2 chipolte chilies and 2 tsp of adobo sauce to make it perfect. Glazed a couple of smoked loin chops and declared it awright.
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Meathead perhaps include it in the recipe as another "optional". Side note: my wife walks in after work and says "wow, what's that on the stove?!" I think that's called "high praise", thanks for the recipe.
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Originally posted by Michael Brinton View PostMade the this sauce by the book, except the tamarind paste (didn't look hard but couldn't find it). Came out terrific, tangy, sweet, hint of fruitiness from the raspberry jam. Praise from my toughest critic. Excellent bbq sauce.
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- Jun 2019
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Just got back from an early trip to the grocery store (long weekend, need to be there when they open to beat the citiots to the store) and managed to snag a big jar of Smuckers. If I can find some ribs in the overfull chest freezer, I'll be trying this over the weekend.
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