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Scallops With Black Garlic Butter
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Meathead, I see the grapeseed oil in ingredients , but no mention of what to do with it?
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Trust me make it in an Excalibur Dehydrator in the garage. Your house will smell like fermented garlic for weeks. One quart jar will last bout 2 years cooking time.
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Perfect timing.
A friend and myself were just talking about scallops the other day...guess I figured out that part of the menu.
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Agreed, had already Googled black garlic and saw how to make it. Not super excited about leaving a rice cooker or any heat generating appliance plugged in for 2 weeks, especially when not home. Maybe in middle of garage floor or somewhere away from the house
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Please add a warning about scallops with sodium tripolyphosphate (STP). Should be avoided because they won’t cook right. I’ve bought the wrong ones before and it sucks.
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Yes. You’ll need to put your toaster oven on the floor to accomplish this.
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I am definitely going to give this a try. We have a local seafood purveyor across from the local farmer's market that has fresh Maine sea scallops 10-20/lb no additives or preservatives.
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Wow, this sounds incredible. I am a huge fan of garlic, butter and scallops.
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