Two Black Garlic Butters

[Chipshot7]

Kathryn thanks so much for this link. My sample gift box order came in today and it is fantastic. What a quality product.

[Meathead]

I have not tried many brands, and all I tried were awesome!

[surfdog]

Meathead Bit late to this particular party...but that link is just a general listing of black garlic available on Amazon.
Is there a particular brand that you prefer?
I’ve made the scallops with black garlic butter...but used the first I could find...and I want "the best."
Looking forward to making Bob Belcher’s "Bet it All on Black" burgers in a couple weeks. (Yeah, that Bob Belcher. LOL)

[daveIT]

The Noma Guide to Fermentation has instructions on how to make black garlic. I never heard of it until I read it in there. I haven't attempted it yet...

[smokinsteve]

Thanks for all this info. Was in a local eatery last week and they had a bulb for sale...$7. Never heard of this before.

[ofelles]

I've heard of black garlic but never paid much attention. That's going to change. Thank you Meathead

[ofelles]

+1

[Reds Fan 5]

fzxdoc Exactly! Glad this was a test run and I wasn’t planning to serve to guests!

[NoogaQ]

Wow! First time of hearing about black garlic. Got to try some.

[fzxdoc]

I tried it with pappardelle pasta, using this recipe. Pretty meh but I think that was because the ratio of pasta to black garlic sauce was too high. Would be better with fettuccine, I'm thinking.

Kathryn

[fzxdoc]

Not a lot of eye appeal there.

Kathryn

[Reds Fan 5]

Made the black garlic compound butter today. Tastes great but, um, I may have over mixed it!

[DeepRiver]

I have not heard of black garlic. I will definitely try this!

If you have not tried smoked salt.....give that a try!

[grantgallagher]

That sounds amazing!

[SullysSassySauce]

I bet this would be amazing in a butter burger . Yum