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Coming Soon: The Meathead Method, Barbecue Science Meets Art

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  • EdF
    commented on 's reply
    Judging from what you've written so far and shared, it won't be that high a bar for you. It's the organization of all those topics that's going to be challenging.

  • EdF
    commented on 's reply
    One step at a time, as they say!

  • Mosca
    commented on 's reply
    (Knock on wood emoji)

  • Meathead
    commented on 's reply
    I am blushing.

  • Meathead
    commented on 's reply
    Me too.

  • Meathead
    commented on 's reply
    I am afraid the methods used for this book are too weird. Have you seen this https://amazingribs.com/ratings-revi...od-photography

  • Meathead
    commented on 's reply
    Got it! Thanks.

  • Meathead
    commented on 's reply
    Thanks!

  • Meathead
    commented on 's reply
    You are exactly who this book is aimed at. You encourage me!

  • Meathead
    commented on 's reply
    You are setting my bar high. I hope I do not disappoint.

  • klflowers
    commented on 's reply
    I like that description too.

  • JGo37
    replied
    Just bask in my awestruck admiration - this is a lesson on how everyone should approach something that appeals to them at least once in their lives. You're a de facto standard already with a permanent place on my microwave - not just as a reference but as a reminder to always do my best - and I anticipate that this book will become a persistent memory for me about what I want to do, convey, and have my loved ones and friends feel when they share in the meals I make - not for myself - but for them. I applaud you.

    And I'm just slayed by the photography. 'Tip o' the Prongs' to ya' Meathead

    (can I just pay for it now and get the first copy?)

    Leave a comment:


  • JGo37
    commented on 's reply
    You're already an artist - just look at your hat...

  • JGo37
    commented on 's reply
    I think you mean 'to travel TO cook'!!

  • tbob4
    replied
    Mosca Unfortunately it’s right around the corner. The year, that is, not the book.

    Leave a comment:

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