I hate to be asking this question, but i live in NYC and earlier this year the building I live in banned charcoal grills. I tried getting by (and upgrading to) a Green Mountain Pellet Daniel Boone....figured pellet grills were kinda electric (maybe?) but the wood smell was too much for neighbors and someone complained 4 minutes into my first cook.
Now, i'm faced with a sad options in electric...but i need something. Any suggestions?
P.S. Don't feel too bad for me, just bought a backwoods chubby for use outside of NYC and it's amazing (highly recommend it)
Now, i'm faced with a sad options in electric...but i need something. Any suggestions?
P.S. Don't feel too bad for me, just bought a backwoods chubby for use outside of NYC and it's amazing (highly recommend it)
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