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choices other than electric

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    #16
    I just bought my first cabinet electric smoker just for jerky machine 🤓

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      #17
      As I understand it (I'm fairly new to this), the knock on electrics is you dont get as heavy a smoke. How heavy of a smoke do you want on summer?

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        #18
        Thanks everyone, I am thinking electric will be better for saugage. I've read that any heat over 180 degrees will render all the fat out of the saugage, so I will be looking for an electric. Again thanks for all your responses

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        • Potkettleblack
          Potkettleblack commented
          Editing a comment
          I have to say, after watching a couple seasons of Project Smoke, the Bradley's look pretty cool.

        #19
        I use a hotplate and an inkbird temperature controller in my el cheapo vertical propane smoker for sausage and whatever else I want to smoke at lower temperature than the propane burner can safely achieve.

        Just pull out the hotplate and its a propane smoker again.

        Click image for larger version

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        Last edited by johnec00; January 17, 2019, 07:02 PM.

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        • Electchief
          Electchief commented
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          good idea, I have a propane smoker

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