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Judge 1st contest

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  • randy56
    Club Member
    • Aug 2017
    • 479
    • Newburgh In

    Judge 1st contest

    Kennett Mo, 5/5/18 what a treat, Judging my first contest. In the small town in Mo. the Jaycees did a great job putting on a KCBS BBq contest. On Friday night they invited all the cooks and judges to a all you can eat and drink (beer) crawfish boil. How tasty! They probably had two of those coffin coolers full, crawfish, corn, potatoes, andouille sausage. awesome!
    There were 25 team's, and 24 judges. KCBS rep. did a great job in organization of the judging part. At my table there were some good folks from Memphis, and that part of the country that were very helpful, knowing it was my first judging event. Also my table captain was a very nice lady, helping keep everyone on track. And following the rule's. Speaking of rules the hardest one is you are not suppose to lick your fingers, while judging. LOL try that sometime.

    Different prospective: After being on a cooking team first, it gives you and different look at the judging part of competition.
    Teams: The cook teams from that area put out some of the finest BBQ you have ever eat. Great job.
    Judges: Good folks, some have judged 40 to 100 contest, all in, when it comes to great BBQ. And supporting the KCBS.
    Kennett Jaycees: as a token of there appreciation to the judges they gave every judge a bag of charcoal on our way out.
    FUN : Had a great time, meeting others that enjoy eating and cooking great BBQ,
    Pounds: after judging you will gain some. hahaha as you eat a few pound's of it.
  • Nate
    Banned Former Member
    • Apr 2015
    • 3808
    • Quarantined

    #2
    Awesome! Nice write up. Thanks

    Comment

    • HawkerXP
      Club Member
      • Jul 2016
      • 5940
      • Virginia
      • 2 Weber Performers, 1 kettle, 1 Smoky Joe and a PBC
        Thermopops
        Dot and Chef Alarm with probes
        Slo n Sear
        Cold beer

      #3
      Sounds like a good time for all!

      Comment

      • RonB
        Club Member
        • Apr 2016
        • 13126
        • Near Richmond VA
        • Weber Performer Deluxe
          SNS
          Pizza insert
          Rotisserie
          Smokenator 1000
          Cookshack Smokette Elite
          2 Thermapens
          Chefalarm
          Dot
          lots of probes.
          CyberQ

        #4
        Sounds like good times.

        Comment

        • Troutman
          Club Member
          • Aug 2017
          • 7463
          • aka Troutman Taco - Hanging Free in Tejas

          • OUTDOOR COOKERS

            BBQ ACCESSORIES

            WOOD & PELLET PREFERENCES

            SOUS VIDE

            INDOOR COOKWARE


          #5
          Sounds fantastic, I’m sure a good time was had by all ESPECIALLY the crawfish boil !!’nn

          Comment

          • texastweeter
            Club Member
            • Jul 2017
            • 2938
            • Republic of Texas

            #6
            Shoot, a low country boil? And I wasn't invited? Shame shame. Yall use zatarans, louisana, or frog bone on the mudbugs?

            Comment

            • randy56
              Club Member
              • Aug 2017
              • 479
              • Newburgh In

              #7
              I'm not sure which one, all I know it was great and my lips' were burning.

              Comment

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              Meat-Up in Memphis 2021

              SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
              Click here for details. (https://amazingribs.com/memphis)
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              Meat-Up in Memphis

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