I know nothing about BBQ or steak contest judging. After watching some Memphis in May videos and seeing what is on the line for the competitors who are giving it their all, I have some basic questions....
First, how on earth do you combat flavor fatigue; that is, tasting so much of the same meat in a relatively short period of time?
Also, how do you combat the primacy and recency effect, that tendency of people to remember more the first and last encounters with something and not so much the ones between the two?
First, how on earth do you combat flavor fatigue; that is, tasting so much of the same meat in a relatively short period of time?
Also, how do you combat the primacy and recency effect, that tendency of people to remember more the first and last encounters with something and not so much the ones between the two?
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