Wasn't sure if this is the correct channel to post this but here goes.
Im participating in a charity cooking event for rileys children hospital next month, called cooks who care where amateur cooks provide 300 1oz. samples to the public who buy tickets, all proceeds benefit riley hospital.
I have never done anything like this but its for a good cause and sounded like fun!
Im going to smoke pulled pork the day before and wondering best way to reheat, im not sure if ill have access to electric or not so im thinking of buy some aluminum buffet pans with the fuel cans underneath.????? would an hour with that setup be enough time to warm the pork enough to serve? its a 4 hour event any worry of food illness with that setup?
I plan on about 20lbs of pulled pork in 3 maybe 4, 8qt pans.
thanks so much for any input and advice!
Im participating in a charity cooking event for rileys children hospital next month, called cooks who care where amateur cooks provide 300 1oz. samples to the public who buy tickets, all proceeds benefit riley hospital.
I have never done anything like this but its for a good cause and sounded like fun!
Im going to smoke pulled pork the day before and wondering best way to reheat, im not sure if ill have access to electric or not so im thinking of buy some aluminum buffet pans with the fuel cans underneath.????? would an hour with that setup be enough time to warm the pork enough to serve? its a 4 hour event any worry of food illness with that setup?
I plan on about 20lbs of pulled pork in 3 maybe 4, 8qt pans.
thanks so much for any input and advice!
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