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First year competing in Backyard.

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  • DoubleUpOrQuit
    commented on 's reply
    Thanks!

  • DoubleUpOrQuit
    commented on 's reply
    Thanks! Good luck to you in June.

  • RonB
    replied
    Good luck!

    Leave a comment:


  • Backroadmeats
    replied
    Looks like you Are as ready as your going to be.. the family and I are going to check it out .. I will try to stop by and see how ya did.. could I get a tour of the cooker and your set-up??

    Leave a comment:


  • CaptainMike
    replied
    It looks like you're as ready as you can get. You got bigger cajones than me for laying it out in a competition, I salute you, DUOQ, and good luck!

    Leave a comment:


  • ofelles
    replied
    After Virginia head to California. My friends and I would be pleased to give you our biased opinions. No kids, no dog just self appointed experts.

    Leave a comment:


  • jumbo7676
    replied
    If you really want to prep for competition, you need to practice in an unfamiliar setting. You should probably haul your gear out to Virginia and set up shop in my backyard and get cookin'. Turn in time is 6pm when I get home from work. My 20-month-old son can be a judge. It's easy to tell how much he likes what he is eating by tracking how much food ends up in his mouth before he starts trying to share with the dog.

    Leave a comment:


  • RichieB
    replied
    Nice results. Best of luck in the competition.

    Leave a comment:


  • mrteddyprincess
    replied
    Best wishes! Looking good!!!

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  • LA Pork Butt
    replied
    Good luck! You have a serious cooker.

    Leave a comment:


  • BRic
    replied
    The food looks awesome . doing a mock competition and getting the timing right is important . We have one in June . I would like to wish you and daughter good luck .

    Leave a comment:


  • klflowers
    replied
    Looks pretty good from here.

    Leave a comment:


  • DoubleUpOrQuit
    started a topic First year competing in Backyard.

    First year competing in Backyard.

    Well, Minnesota in May is a little less than two weeks away. My wife, daughter, and I spent the day Saturday running a full mock competition in our driveway. We made our turn in times and I was happy with the current flavor profiles we have going on. I’m not 100% satisfied with the appearance of the chicken thighs yet, need to figure out a better sauce consistency. All in all, I feel ready to put my best foot forward. I’m looking forward to seeing how I stack up against the other competition and I’m ready to be humbled.

    I should add; this is possible because of the support and encouragement I've received from this site and some of it's members. Cheers!

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    Last edited by DoubleUpOrQuit; April 29, 2019, 11:05 AM.

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