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First year competing in Backyard.
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Looks like you Are as ready as your going to be.. the family and I are going to check it out .. I will try to stop by and see how ya did.. could I get a tour of the cooker and your set-up??
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It looks like you're as ready as you can get. You got bigger cajones than me for laying it out in a competition, I salute you, DUOQ, and good luck!
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After Virginia head to California. My friends and I would be pleased to give you our biased opinions. No kids, no dog just self appointed experts.
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If you really want to prep for competition, you need to practice in an unfamiliar setting. You should probably haul your gear out to Virginia and set up shop in my backyard and get cookin'. Turn in time is 6pm when I get home from work. My 20-month-old son can be a judge. It's easy to tell how much he likes what he is eating by tracking how much food ends up in his mouth before he starts trying to share with the dog.
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The food looks awesome . doing a mock competition and getting the timing right is important . We have one in June . I would like to wish you and daughter good luck .
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First year competing in Backyard.
Well, Minnesota in May is a little less than two weeks away. My wife, daughter, and I spent the day Saturday running a full mock competition in our driveway. We made our turn in times and I was happy with the current flavor profiles we have going on. I’m not 100% satisfied with the appearance of the chicken thighs yet, need to figure out a better sauce consistency. All in all, I feel ready to put my best foot forward. I’m looking forward to seeing how I stack up against the other competition and I’m ready to be humbled.
I should add; this is possible because of the support and encouragement I've received from this site and some of it's members. Cheers!
Last edited by DoubleUpOrQuit; April 29, 2019, 11:05 AM.Tags: None
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