Dark Horse Brewing 9th annual Spring Smoke-off

[Powersmoke_80]

My goto rib rub is 2 parts Meathead's Memphis Dust, 2 parts Oakridge bbq Dominator sweet rib rub and 1 part Oakridge competition beef and pork rub.

[Willard]

Kudos to all!

[klflowers]

Congrats!

[Brewmaster]

what did you use for a rub?

[Grill Master Dave]

Mr. Bones, I use a drum smoker with charcoal and pecan wood chunks

[Powersmoke_80]

Thanks, yeah I myself am not on here much either but gotta keep it going.I don't work with him anymore so only talk to him occasionally and I know he has been putting more effort in home brewing lately.

[Mr. Bones]

Great Job, yall!
Might wanna tell Juddlight it's bout time to git signed up, again...

[Powersmoke_80]

Dark Horse 2019 with team mate & former pit club member Juddlight,
1st in Ribs, and RGC out of 35 teams.

[RonB]

Congrats.

[Powersmoke_80]

Well to tell you the truth I am a fan of hanging since they kinda self baste. We competed at Dark Horse again this year and hung them in a drum and we took first in ribs and RGC again out of 35 teams.

[Mr. Bones]

I don't comptete, but I'd haveta venture a guess that that'd all depend on which cooker, an fuel, fire method yer usin;

I cain't remember what yer rollin with, nowadays; gimme a jog, an I'll help ya out, best as I know how...

[Grill Master Dave]

What's better hanging ribs or laying them on the grill for competition?

[DWCowles]

Looks like a lot of fun.

[Powersmoke_80]

Thanks all, we ended RGC out of 40 teams

[Troutman]

Way to represent !!!