Spots Available/Steak Cook/9-2/Northern MI

[Jon Solberg]

If you happen to be in Northern Michigan for the upcoming Labor Day weekend this may be of interest to you.

We still have spots available in a non sanctioned blind judged steak cook.

The Joe Friday SR. Memorial Steak Cook-off:

​​​​​Sept 2. 2017

Richfield Township Park
10571 E Airport Rd,
St Helen, MI 48656

First Place: 1000.00
Second Place 500.00
Third Place 250.00

200.00 entry fee for your space and your steaks! All proceeds go to Kid Christmas charity!

If you just happen to be in the area and got no gear I'll be happy to lend you a cooker.

Go to joefriday.org or message me for more details.

[Jon Solberg]

Any help bumping this up for a day or three would be greatly appreciated

thanks much.

[Spinaker]

This would be fun to attend, Jon. I will be watching you IG feed to get some behind the scenes looks! Good Luck to you sir!

[Danjohnston949]

Jon Solberg, I'd Love to Come to Your Steak Cook Off❓ It would mean Crossing Two Barely Civilized Territories, Minnesota and Wisconsin! Perhaps Another Time❓ CC. Spinaker, ribeyeguy! Have a Great Cook and a Great Labor Day Weekend!
Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan

[Spinaker]

Minnesota might swallow you whole!

[Danjohnston949]

❓❓❓❓❓ 🙃 👍👍👍👍👍

[Aimless1]

I'll be a couple of hours south of there. Should be a beautiful day on Saturday. Good luck with the cook off!

[cruiseplanner1]

Jon Any details on the event such as if they are selling dinners to the public? Here in Au Gres and not interested in entering but would maybe come by and purchase a couple dinners and watch.

[Jon Solberg]

There will be some bbq for donation. Come on up and cook. Love to have you. I sent you a pm as well cruiseplanner1

[DWCowles]

Are you entering Jon Solberg

[Jon Solberg]

I'm not cooking I'm officiating. Table Capt'ing and washing bottles : )

[Nate]

Jon , there are some folks down here floating the idea of a steak cook off... any reference info, tips, etc... for getting one going would be greatly appreciated.

[Jon Solberg]

Nate. That could take a min Lots moving parts to it. if you want to know I'll start writing a post on it.

[Nate]

Jon Solberg I looked at the link you provided and I don't think we are looking to go that big or formal.... I would be interested to hear your thoughts and stuff after you all wrap it up and have some time to reflect.

[Huskee]

I'm an hour SW of there but I'll be nearly 2hrs the opposite direction that weekend. Most likely I'll be near Mears/Silver Lake for a last beach trip. Have good time.

[BigCountryQ]

I'll be heading North for the weekend, but I'm afraid I'll end up about 2 hours north of there at our cabin. Hope a good time is had by all! I love seeing events happening in MI!

[Jon Solberg]

Trophies are in.

[Jon Solberg]

[Powersmoke_80]

I'm IN!
Practice started today! I was 10° over trying cold grate method for sear and started searing at 120° but steak was only about 3/4"- 1" thick.

​

[Jon Solberg]

Alright man! Thanks for jumping in. Ribeye should be 1 pounders. 1 to 1 1/4

[Powersmoke_80]

Thanks, this was a pound but with bone in. They will be boneless correct?

[Jon Solberg]

Boneless. Correct

[Jon Solberg]

[Jerod Broussard]

I got two in the fridge.