Idea
To have some fun with our cooking while we are all stuck inside and see what sort of creativity the Pit can come up with during the lockdown. I got the idea from my local Home & Garden store, but thought I would add a bit to it. And to make it a proper competition, there have to be prizes as well. Assuming we actually have 3 people, or more, competing, here’s what I’ve got
First place - Killer Hogs Rubs - Brisket, BBQ, AP
Second Place - 2 pack of Blues Hog sauce
Third Place - Steven Raichlen’s "Barbecue Sauces"
Of course, there have to be judges, too. I enlisted the help of CaptainMike and Mr. Bones. The three of us will vote independent of each other and then I will collect all the voting and tabulate the scores.
Rules
Judging
100 points total will be awarded
Here's the actual thread for submitting your entry: https://pitmaster.amazingribs.com/fo...tition-entries
To have some fun with our cooking while we are all stuck inside and see what sort of creativity the Pit can come up with during the lockdown. I got the idea from my local Home & Garden store, but thought I would add a bit to it. And to make it a proper competition, there have to be prizes as well. Assuming we actually have 3 people, or more, competing, here’s what I’ve got
First place - Killer Hogs Rubs - Brisket, BBQ, AP
Second Place - 2 pack of Blues Hog sauce
Third Place - Steven Raichlen’s "Barbecue Sauces"
Of course, there have to be judges, too. I enlisted the help of CaptainMike and Mr. Bones. The three of us will vote independent of each other and then I will collect all the voting and tabulate the scores.
Rules
- The cook has to be a new one done between April 27 and May 10 (gives you two full weeks)
- You get 5 pictures to show us what you did
- 1 picture must be a before shot
- 1 picture must be the food plated and ready to eat
- 1 picture must include the grill, bbq, cooker used with food on it
- 1 picture must include you :-)
- You get 300 words to explain your cook
- Judges aren’t eligible to compete
- You can choose anything to be your main dish as long as it is cooked over live fire, outside: charcoal, pellets, wood, propane, natural gas .... an outdoors cook using a grill, bbq, camp stove, hog pit, whatever.
Judging
100 points total will be awarded
- Food quality and appearance - 40 points
- Cook description: Method and Reproducability - 40 points
- Creativity - 20 points
Here's the actual thread for submitting your entry: https://pitmaster.amazingribs.com/fo...tition-entries
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