No electricity! Cook all four categories on a 22" WSM. Ironman BBQ in Shady Grove, PA. Limited meats! 1 pork butt, 1 slab of ribs, 7 pieces of chicken, one brisket (I have a flat). I've never flown in to cook a contest before. What do you have to have if you've got a borrowed cooker, table and canopy? Seasoning, sauce, knives, gloves, table covers, disposable cutting boards, fire starters, just to name the basics. I figure to take my trimmed meats in a cooler and pack knives and other stuff in there too. Practice tomorrow to figure cooking schedule, holding big meats in the cooler instead of Cambro. Should be fun!