www.suttermeats.com on King St. In Northhamption? My wife is searching for Oxtails for her Thanksgiving sauce. So I googled and this came up. Based on the new Pit Map, there are about 1/2 dozen members including Northampton. So, on a whim I thought I would reach out and see if anyone has any experience with this store. Web site impressive. Background of the owner impressive. Who knows Terry Ragasa owner might be a Pit member. If you are and you read this, please let me know. I want to visit your establishment.
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Club Member
- Apr 2018
- 4863
- Western Mass
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Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner. A 22" Kettle with vortex SnS and OnlyFire pizza oven. A Smokey Joe and the most recent addition a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, ThermoPop and a Thermapen Mk4. Recently added 2 TempSpike wireless meat thermometers.
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