All - I thought you'd appreciate this very comprehensive checklist that I use whenever I am preparing for a competition cookoff. It's as detailed as it gets and I hope others find it as helpful as I have - it's been an ongoing evolution of the list for several years now! If any of you have further refinements or suggestions, I'd love to add them into the master list!
https://www.thefooddictator.com/100-...d-chili-glory/ - original link
Here it is as well - the readers of The Food Dictator blog are known as Citizens, just so you know:
My Citizens, it is a fact of facts that the unmatched glory of TFD extends not only to his knowledge of world cuisine – but also to the subtle and arcane art of competitive cooking events!
I am to this day the only member of the International Chili Society to win on the first-ever attempt at a regional event – I am the only one in 50+ years to ever pull it off and move on to the World Championships!
This weekend, I take the next step and enter the seething competition found on the pro BBQ circuit! I encourage all Citizens to try this type of event as a competitor – at least once in your lives!
In celebration of your challenging spirit, let me share a checklist I have assembled over many years of cooking on the Chili circuit and with additions for BBQ as well – it will save you much heartache and will let you focus on the event and cooking, not freaking out if you forgot something.
Without further ado – the most comprehensive checklist on the Web follows:
Chili/BBQ Cookoff Checklist
Battle on – The Generalissimo
https://www.thefooddictator.com/100-...d-chili-glory/ - original link
Here it is as well - the readers of The Food Dictator blog are known as Citizens, just so you know:
My Citizens, it is a fact of facts that the unmatched glory of TFD extends not only to his knowledge of world cuisine – but also to the subtle and arcane art of competitive cooking events!
I am to this day the only member of the International Chili Society to win on the first-ever attempt at a regional event – I am the only one in 50+ years to ever pull it off and move on to the World Championships!
This weekend, I take the next step and enter the seething competition found on the pro BBQ circuit! I encourage all Citizens to try this type of event as a competitor – at least once in your lives!
In celebration of your challenging spirit, let me share a checklist I have assembled over many years of cooking on the Chili circuit and with additions for BBQ as well – it will save you much heartache and will let you focus on the event and cooking, not freaking out if you forgot something.
Without further ado – the most comprehensive checklist on the Web follows:
Chili/BBQ Cookoff Checklist
- â Disposable foil pans
- â Spray bottle(s)
- â Meat thermometer
- â Sanitizing bucket
- â Aluminum roasting pans
- â Aluminum foil
- â Lighter fluid
- â Organizing cart loaded up
- â Flashlight
- â Notebook and pen
- â Sharpening steel
- â 3 sets of laminated recipe pages
- â Sunscreen SPF 50+
- â Cell phone battery charger and cables
- â Ash bucket
- â Newspaper for charcoal starter
- â Setup playlist for tunes
- â Confirm you have your grill(s)
- â Trash bags
- â Lighter
- â Matchkit
- â Charcoal starter
- â Hats for sun protection
- â Antibacterial spray cleaner
- â Toothpicks
- â Bluetooth speaker for tunes!
- â 2 heads curly parsley for meat garnish
- â BBQ heat protective gloves
- â Epi-pen for bee allergy
- â Portable med kit
- â Herbs, rub for tri-tip
- â 3 paring knives for thigh cleanup
- â Carving knife for tri-tip
- â Tri-tip for chili, all chili ingredients
- â Kielbasa Sausage, Peppers, Onions, Vinaigrette, Fresh Basil and Fresh Oregano and Hoagie Rolls for People’s Choice Meal
- â Rub, Butter, Herbs, Garlic, Chicken Stock for Thighs
- â BBQ sauce
- â BBQ brush set
- â Tongs
- â Hardwood charcoal (hickory)
- â Smoking chips
- â Grill cleaner
- â Flavor injector
- â Chicken thigh pans (2)
- â Get Taskrabbit day before and evening of to get stuff loaded and unloaded
- â Find ICS medal to strike unmitigated terror into competitors
- â Triple check all ingredients are packed
- â Load sign
- â Bug Spray
- â Several large bowls
- â Portable tool kit
- â Portable Generator
- â Bleach
- â Rubber gloves
- â Beer for drinking + beer for marinade + waters, sodas
- â Duct Tape
- â 3 gallons of water
- â Ice – lots of it
- â Matches
- â Fire Extinguisher
- â Can Opener
- â 3-Knife Set
- â 3 Tent chairs
- â Dishpan
- â Pack Banner
- â Charge generator night before
- â Strainer
- â Freeze Ice Gel Packs
- â Several rolls paper towels
- â 1 small ladle
- â 1 Chili Pot with Lid, 5-8 quart variety
- â 2 rolling ice chests plus AC cooler
- â Spice containers
- â 1 10 foot tablecloth
- â Plastic Spoons for Tasting
- â Measuring spoon set
- â 1 long-handled spoon
- â 3 Propane BU-6 Canisters + 2 burners
- â Cutting boards
- â 1 Heat Diffuser
- â Scrubbers
- â Square Sun Shade Sail 11 Feet 5 Inches
- â Slant Leg Shelter Side Wall
- â Check your BBQ / ICS Cards are in wallet
- â 1 large ladle
- â 1 rolling storage box
- â Pack booth flair
- â Coleman 10 x 10 Slant-Leg Instant Shelter
- â Titan Elite Scissors
- â Tables
- â Pot holders
- â Spice Grinder
- â Liquid Soap
- â Rent SUV (if needed)
- â Extension cords – long ones
- â Benadryl in case of bug bites
- â Victory bottle of Champagne
- â Business cards – you never know who you might meet!
- â Set two backup emergency alarms to get up at 05:00 AM
- â Return rental SUV, if needed
Battle on – The Generalissimo
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