Backyard Rib and Chicken Class in Huntsville, Tx

[Brisket Syndicate]

Here's a dropbox link to get an entry form for the class.

https://www.dropbox.com/s/senk02hgsl4363y/Backyard%20BBQ%20Cooking%20Class.docx?dl=0

[Brisket Syndicate]

Come on down! It's in my hometown.

[Hullboss]

I used to live in Crockett and now in Alaska, but nothing beats good Texas smoke. I'd love to fly down for this and just walk around and catch that Texas air....

[CandySueQ]

I'd bet that BBQ Bob teaches a bang up class! I love some chicken & dumplings!

[_John_]

I don't compete and I hate chicken.

[Jerod Broussard]

If I competed I would HATE chicken.

[Brisket Syndicate]

It's in my hometown. I will be there competing in the cook off. Depending on how my time frames look, I may sit in on this one too. If you get down this way, holler at me.

[Deuce]

I am 3 hours from there, will have to think about this one.

[Papa Bob]

thanks for the post but a little far for me here in northern Ca.

[_John_]

Sounds awesome, just need you to do it about 12 hours north.

[Brisket Syndicate]

We will have a Backyard Rib and Chicken class taught by BBQ Bob Trudnak, Pitmaster of The BBQ Guru Competition Team, from 1pm – 4pm on Friday February 27th, in Huntsville, Tx at the Walker County Fairgrounds. Cost of the class will be $75 per person. To sign up you can contact Ben Pruitt at 936-661-4204. Bob's BBQ Credentials: Reserve Grand Champion – Jack Daniel’s World Championship 2010 1st Place 2nd Place Ribs American Royal Open 2009 Ribs World Food Championship – Las Vegas 2013 Grand Championships in PA, MD, VA Reserve Grand Champion Smoke on the Water – Atlantic City 2013 Reserve Grand Champion Red White and Que 2014 Over 200 Trophies for competition BBQ Bob will go over: · Meat selection · Trimming and prepping · Seasoning and saucing · Many different ways to cook ribs and chicken · Times and temperatures · Slicing and serving · Flavor profiles and balancing flavors · Styles of smokers and general BBQ knowledge