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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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Backyard Rib and Chicken Class in Huntsville, Tx

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  • SwampDonkeyzBBQ
    replied
    Here's a dropbox link to get an entry form for the class.

    https://www.dropbox.com/s/senk02hgsl...lass.docx?dl=0

    Leave a comment:


  • SwampDonkeyzBBQ
    replied
    Come on down! It's in my hometown.

    Leave a comment:


  • Hullboss
    replied
    I used to live in Crockett and now in Alaska, but nothing beats good Texas smoke. I'd love to fly down for this and just walk around and catch that Texas air....

    Leave a comment:


  • CandySueQ
    replied
    I'd bet that BBQ Bob teaches a bang up class! I love some chicken & dumplings!

    Leave a comment:


  • _John_
    replied
    I don't compete and I hate chicken.

    Leave a comment:


  • Jerod Broussard
    replied
    If I competed I would HATE chicken.

    Leave a comment:


  • SwampDonkeyzBBQ
    replied
    It's in my hometown. I will be there competing in the cook off. Depending on how my time frames look, I may sit in on this one too. If you get down this way, holler at me.

    Leave a comment:


  • Deuce
    replied
    I am 3 hours from there, will have to think about this one.

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  • Papa Bob
    replied
    thanks for the post but a little far for me here in northern Ca.

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  • _John_
    replied
    Sounds awesome, just need you to do it about 12 hours north.

    Leave a comment:


  • SwampDonkeyzBBQ
    started a topic Backyard Rib and Chicken Class in Huntsville, Tx

    Backyard Rib and Chicken Class in Huntsville, Tx


    We will have a Backyard Rib and Chicken class taught by BBQ Bob Trudnak, Pitmaster of The BBQ Guru Competition Team, from 1pm – 4pm on Friday February 27th, in Huntsville, Tx at the Walker County Fairgrounds. Cost of the class will be $75 per person. To sign up you can contact Ben Pruitt at 936-661-4204.



    Bob's BBQ Credentials:



    Reserve Grand Champion – Jack Daniel’s World Championship 2010

    1st Place 2nd Place Ribs American Royal Open 2009

    Ribs World Food Championship – Las Vegas 2013

    Grand Championships in PA, MD, VA

    Reserve Grand Champion Smoke on the Water – Atlantic City 2013

    Reserve Grand Champion Red White and Que 2014

    Over 200 Trophies for competition BBQ





    Bob will go over:

    · Meat selection

    · Trimming and prepping

    · Seasoning and saucing

    · Many different ways to cook ribs and chicken

    · Times and temperatures

    · Slicing and serving

    · Flavor profiles and balancing flavors

    · Styles of smokers and general BBQ knowledge

Announcement

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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
See more
See less
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Meat-Up in Memphis