This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.


No announcement yet.

Backyard Rib and Chicken Class in Huntsville, Tx

  • Filter
  • Time
  • Show
Clear All
new posts

    Backyard Rib and Chicken Class in Huntsville, Tx

    We will have a Backyard Rib and Chicken class taught by BBQ Bob Trudnak, Pitmaster of The BBQ Guru Competition Team, from 1pm – 4pm on Friday February 27th, in Huntsville, Tx at the Walker County Fairgrounds. Cost of the class will be $75 per person. To sign up you can contact Ben Pruitt at 936-661-4204.

    Bob's BBQ Credentials:

    Reserve Grand Champion – Jack Daniel’s World Championship 2010

    1st Place 2nd Place Ribs American Royal Open 2009

    Ribs World Food Championship – Las Vegas 2013

    Grand Championships in PA, MD, VA

    Reserve Grand Champion Smoke on the Water – Atlantic City 2013

    Reserve Grand Champion Red White and Que 2014

    Over 200 Trophies for competition BBQ

    Bob will go over:

    · Meat selection

    · Trimming and prepping

    · Seasoning and saucing

    · Many different ways to cook ribs and chicken

    · Times and temperatures

    · Slicing and serving

    · Flavor profiles and balancing flavors

    · Styles of smokers and general BBQ knowledge

    Sounds awesome, just need you to do it about 12 hours north.


      thanks for the post but a little far for me here in northern Ca.


        I am 3 hours from there, will have to think about this one.


          It's in my hometown. I will be there competing in the cook off. Depending on how my time frames look, I may sit in on this one too. If you get down this way, holler at me.


            If I competed I would HATE chicken.


              I don't compete and I hate chicken.


                I'd bet that BBQ Bob teaches a bang up class! I love some chicken & dumplings!


                  I used to live in Crockett and now in Alaska, but nothing beats good Texas smoke. I'd love to fly down for this and just walk around and catch that Texas air....


                    Come on down! It's in my hometown.


                      Here's a dropbox link to get an entry form for the class.




                      No announcement yet.
                      Rubs Promo


                      These are not ads or paid placements. These are some of our favorite tools and toys.

                      These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

                      Use Our Links To Help Keep Us Alive

                      A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs

                      Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

                      Click here to see our list of Gold Medal Gifts

                      The Good-One Is A Superb Grill And A Superb Smoker All In One

                      The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

                      Click here to read ourcomplete review

                      The Cool Kettle With The Hinged Hood We Always Wanted

                      Napoleon’s 22″ Pro Cart Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the 22″ Pro Cart a viable alternative.

                      Click here for more about what makes this grill special


                      Comprehensive Temperature Magnet With 80+ Important Temps

                      Amazingribs.com temperature magnet
                      Winner of the National BBQ Association’s product of the year award. This 8.5″ x 11″ magnet contains more that 80 benchmark temperatures for meats (both USDA recommended temps as well as the temps chefs recommend), fats and oils, sugars, sous vide, eggs, collagens, wood combustion, breads, and more. Although it is not certified as all-weather, we have tested it outdoors in Chicago weather and it has not delaminated in three years, but there is minor fading.

                      Click here to order.

                      Fireboard: The Ultimate Top Of The Line BBQ Thermometer

                      Fireboard Labs Product Photo Shoot. Kansas City Commercial Portrait and Wedding Photographers ©Kevin Ashley Photography

                      With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.
                      Click here to read our detailedreview

                      Compact Powerful Sear Machine For Your Next Tailgater

                      Char-Broil’s Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you’re off to the party! Char-Broil’s TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

                      Click here to read our detailed review and to order

                      Our Favorite Backyard Smoker

                      The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.
                      Click here for our review of this superb smoker