Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Won 3rd place in my first rib cookoff!

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    #31
    Great job! Just curious, what did you enter in the "anything but" category?

    Comment


      #32
      That's the dream man!! Wining the first one. I'm curious, did you just 'do your thing', out did you kick things up a notch from your routine cooks at the house?

      Comment


        #33
        Congrats to you and the family team!

        Comment


          #34
          jecucolo We ended up winning $230 for all this prizes and it cost us $70 to enter every category. We are using the money to buy us team shirts and aprons!

          JCBBQ My sister-in-law made the drinks and I'm really not sure what all she put in it... They were blue with black sugar around the rim and placed in a see through skull cup. They looked really cool but we forgot to get pics of them.

          Thunder77 My wife made what she calls banana split cake. She made it in a small mason jar and it looked really good. I don't ever eat it because it has pineapples in it. It is pretty much just a layer of homemade graham cracker crust, a layer of home made cream, a layer of bananas, a layer of pineapples, a layer of whip cream topped with crushed walnuts and a cherry.

          TheCountofQ I just went out and made them like I do at the house. But to be fair I cook at the house like I'm in a competition so I guess that's really the only way I cook them. When I wrap them I put brown sugar, butter, and honey in the foil pack.

          Comment


            #35
            Can't wait to see the team shirts and aprons (or it didn't happen )

            Comment


              #36
              Fantastic job! You guys must have been so excited. Keep it up!!

              Comment


                #37
                Very cool - Nice work!

                Comment


                  #38
                  I can’t wait to do some steaks on my new PK360 Graphite.

                  Comment


                    #39
                    Super cool!!! You'll be wanting to do this again!

                    Comment


                      #40
                      Way to go!! Congrats!!

                      Comment


                        #41
                        Nicely done

                        Comment


                          #42
                          Seriously cool! Congratulations to you and your family/team. It takes a lot to put yourself out there. Nice work my friend.

                          Go with the MO

                          Comment

                          Announcement

                          Collapse
                          No announcement yet.
                          Working...
                          X
                          false
                          0
                          Guest
                          Guest
                          500
                          ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                          false
                          false
                          {"count":0,"link":"/forum/announcements/","debug":""}
                          Yes
                          ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
                          /forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here