I'm in Morth Carolina and I'm tiring to find a BBQ competition in June or July. Not sure where to start. This would be the first for me. Looking for something not to far. Any help . Thanks
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Take a look at this channel. BBQ News has competition listings by region. https://pitmaster.amazingribs.com/fo...rch-2022-issue
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I would check www.ncbbqsociety.com You should be able to ask someone there for a list. Are you looking to do pro or backyard. Be sure to ask them for the one you want to do. Hope this helps.
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Club Member
- May 2017
- 1881
- La Crescenta, CA
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Jambo Backyard Smoker
KBQ
Weber Smokey Mountain (22" & 18.5")
PK360
PK Original Grill
Pit Barrel Cooker
Weber "Brownie" Circa 1978 22"
Weber 70th Anniversary model 22"
Weber Genesis
Weber Gas Grill, Silver A
Santa Maria Attachment for PK360
Vortex
Favorite Beer: Peroni
Favorite Sports Teams: Rams, Dodgers, Kings, UCLA Bruins
I believe the Kansas City BBQ Society is the largest for sanctioned events.
Home - The Kansas City Barbeque Society (kcbs.us)
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Competition Pitmaster & Moderator
- Jul 2014
- 2036
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Backyard Jambo, T1000 Woodmaster, MAK 2 star, 14" & 22" WSM, 2x 22" Weber Kettle, Stoven, Hot Box Grill, Hasty Bake Ranger, RecTeq Bullseye, GMG Davy Crockett; Original Grilla and others I'm not remembering!
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Club Member
- Nov 2017
- 7153
- Huntsville, Alabama
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Jim Morris
Cookers- Slow 'N Sear Deluxe Kamado (2021)
- Camp Chef FTG900 Flat Top Grill (2020)
- Weber Genesis II E-410 w/ GrillGrates (2019)
- Weber Performer Deluxe 22.5" w/ GrillGrates & Slow 'N Sear & Drip N Griddle & Vortex & Party Q & Rotisserie (2007)
- Custom Built Offset Smoker (304SS, 22"x34" grate, circa 1985)
- King Kooker 94/90TKD 105K/60K dual burner patio stove
- Lodge L8D03 5 quart dutch oven
- Lodge L10SK3 12" skillet
- Anova
- Thermoworks Smoke w/ Wifi Gateway
- Thermoworks Dot
- Thermoworks Thermapen Classic
- Thermoworks RT600C
- Weber Connect
- Whatever I brewed and have on tap!
For several years, I've wanted to enter the Backyard/Shade Tree portion of my local KCBS competition - the Whistlestop, here in Huntsville at a historic downtown rail depot (hence the name). It's in September most years, and this year, darned if the backyard competition doesn't cost $275 to enter. And you supply your own meat.
So unless you win the grand prize ($500) and recoup your entry fee, it seems a lot to pay to cook for other folks, unless you just want to hang out with 3 friends (you get 4 entry passes) and cook and drink beer all day Saturday.
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