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An augmented SnS (part B)
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Charter Member
- Sep 2014
- 211
- Western NY
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WSM 22.5
Weber 22.5 Kettle (2)
Slow n Sear
Smokenator 1000
Cajun Bandit Rotisserie
Vortex
Weber Genesis Silver B
Maverick ET-732 Maverick ET-732
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That looks really good, always fun to play around when you have success like this. How did the potatoes turn out cooking under the chicken?
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The potatoes were just getting tender when the chicken finished, but still pale. I cheated and placed them under the broiler in the toaster oven until they were golden. They were good with the prominent chicken flavor.
I have placed potato chunks under a whole chicken on the rotisserie. The whole chickens render more fat and take more time to finish, which helps the taters brown on the grill.
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