O.k., I have the opportunity to trade (yes, there is cash involved, but that is entirely beside the point, so let's set that aside): A Weber 18.5" kettle, a Weber 22.5" Performer with Kettle Pizza add-on, and a Weber Smokey Mountain 18.5" bullet for a Primo Oval XL. Should I pull the trigger? The Primo is brand new. I have two concerns: 1) will the low and slow bbq taste as good as it does from the WSM, and 2) can I get a good wood fired pizza from the Primo (yes, I've read multiple posts about adding fire bricks, ceramic oven tops, etc. to the primo - but never saw a post where someone tried to add a stainless plate cover to the Primo "oven-in-an-oven" concept)? I sincerely appreciate your thoughts - and would really love to hear from those folks that have experienced both of these types of cookers.
Also, I have Signals with Billows, so will carry that over to the Primo, and assume the Primo can outlast the WSM for length of cook. Thank you!
Also, I have Signals with Billows, so will carry that over to the Primo, and assume the Primo can outlast the WSM for length of cook. Thank you!
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