Being the kamado fan that I am, I wouldn't unload all that gear and just have a kamado. Yes, a kamado is versatile, but can be a jack of all trades and a master of none, for some types of cooks. Especially if you are entertaining and have multiple dishes to cook or hold. I use mine for one entree cooks, mainly. Or one meal type cooks where you low and slow the meat, then increase heat for potatoes and roasted veg, for example. Pizza, however is great on my kamado. So is wood oven bread.
In short, just add a kamado if you have the want or need.
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