Looking for suggestions to de-grease-degunk my Primo cap (new style). It is so bad that i can't move the vent at all.
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De-gunking my cap
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Club Member
- Jun 2016
- 4226
- Rockland county New York
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Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
Yoke Up custom charcoal basket and a Grill Wraps cover.
22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.
Napoleon gas grill (soon to go bye bye) rotting out.
1 maverick et-733 digital thermometer - black
1 maverick et-733 - gray
1 new standard grilling remote digital thermometer
1 thermoworks thermopen mk4 - red
1 thermoworks thermopop - red
Pre Miala flavor injector
taylor digital scale
TSM meat grinder
chefs choice food slicer
cuisinhart food processor
food saver vacuum sealer
TSM harvest food dehydrator
Try putting it in a container that is deeper than the cap and use a lot of dish washing liquid and hot water and let it soak for a few hours. It should scrub claen pretty easy than,
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I’ve tried several ways on the caps for my Kamado Joes. They are cast iron, I’m not sure what yours is made of. I’ve found that some heat can help. I use a small propane torch to get them hot which will let you wipe some of the gunk off. I boiled 1 once wow that was a mess. I tried carburetor cleaner once but it took so much it’s cost prohibitive. My next try will be in the oven with it set on self clean. I did CI skillets that way when I first started learning to clean and season CI. It can get hot enough to warp a skillet but I don’t think it will hurt a chunk like the vent cap.
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