Wrap or no wrap?
I cook my butts at 275-300 and always wrap tightly after I get the bark I want. I personally like mine to get to 205-210 internal and probe for tenderness. That’s just me. My scapulas always pull out with no effort and they are clean. Is it better/worse than low and slow? Can’t say as I’ve never done them side by side. All I know is the one cooked hot and fast is done in 8 hours or less, folks are happy, and I get a full night of sleep. Haha.
I cook my butts at 275-300 and always wrap tightly after I get the bark I want. I personally like mine to get to 205-210 internal and probe for tenderness. That’s just me. My scapulas always pull out with no effort and they are clean. Is it better/worse than low and slow? Can’t say as I’ve never done them side by side. All I know is the one cooked hot and fast is done in 8 hours or less, folks are happy, and I get a full night of sleep. Haha.
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