What do y'all think. Might it fit a large BGE? It looks like you run the Kamado with the top vent closed so you get more heat from the dome, which is what I always struggle with.
Spinaker Well, I got the DoJoe, but it doesn't seem to work on my LBGE. The BGE hinge pulls back and away, and the rear of the DoJoe is too high to accommodate the lid of the BGE, so you can't close the lid. I'm bummed, I was really looking forward to this working.
Weber Summit Kamado with SnS and Vortex.. Broil King Baron, Primo Oval Junior. Primo XL. Love grilling steaks, ribs, and chicken. Need to master smoked salmon. Absolutely love anything to do with baking bread. Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager. All-time favorite drink: Single Malt Scotch
I'm waiting on a return email from the All Things Barbecue customer service. I don't see why they wouldn't take it back, I'll just have to pay shipping for a large, heavy box.
LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Avova SV Stick, BBQ Guru Controller and Fan
I love accessories but I would probably just lift the lid and launch the pizza onto a stone then close the lid give it a few, lift the lid to check the progress, and repeat.
I've also used to the dome thermometer on my Weber 22 to catch the lip of kettle and hold the lid open for pizza access. Then you can freely slide pies in an out.
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