Went to empty the ash and found the fire ring cracked in two places. After-sales said no problem, they'll send a replacement asap. Kamado's only a few weeks old so was really surprised to see this. Can I do anything to reduce the risk of it happening again or is it just the luck of the draw? The bowl looks fine.
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Cracked fire ring. What happened?
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Author of the book Barbecue, fire and smoke
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I have read that closing all the dampers down after a hot cook, can cause this to happen. Not sure though. When I go to shut down a cook, I just close all of the dampers down and let the fire snuff out.
More than likely, you just got a defective ring.
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Mine isn't one of the "mainstream" brands, so I was particularly pleased at the positive customer service response. I'll take the advice from here and keep the replacement unused until I really need it. The last cook wasn't over hot though, I'd baked some bread at around 400F then up to 550F for pizza. However, I do just close up all the vents when finished to snuff out the fire. It'll be interesting to see whether the replacement has an expansion gap or if it's just a solid ring like the original. The bowl definitely has a gap.
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