Hey gang.
I have a quick question. I'm about to start my first Pork Butt cook - ever. I've never cooked low and slow except using a braiser in the kitchen. That said, I've got a Kamado Joe - Big Joe III and I'm going to get started within about 48 hours. I'm curious how much wood to add for the smoke and what your favorite kind of wood is for a pulled pork? Do you have any timing recommendations? How do you lay out the smoke wood - how much do you use in your KJ? Who much is too much? Just trying to have the best possible showing on day one. I understand that most people don't add a water pan on the Slo-roller - what are your thoughts?
Thanks for reading this far...
Make it great one.
JD
I have a quick question. I'm about to start my first Pork Butt cook - ever. I've never cooked low and slow except using a braiser in the kitchen. That said, I've got a Kamado Joe - Big Joe III and I'm going to get started within about 48 hours. I'm curious how much wood to add for the smoke and what your favorite kind of wood is for a pulled pork? Do you have any timing recommendations? How do you lay out the smoke wood - how much do you use in your KJ? Who much is too much? Just trying to have the best possible showing on day one. I understand that most people don't add a water pan on the Slo-roller - what are your thoughts?
Thanks for reading this far...
Make it great one.
JD
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