Kamado Joe Big Joe III
Pit Barrel Cooker
Camp Chef Flat Top 900
Weber Performer 22
PowerFlamer Propane 160
Meater +
Thermoworks Smoke
Thermoworks Thermapen
Temp Spike
Heat deflectors up as high as you can get them. Then put spacers (see picture). I use foil but you can use bolts. As long as there is space between heat deflectors and the pizza stone. Then put pizza stone on top of spacers. Get your joe up to 700-750 and cook your pizza. I like to use parchment paper when I make the dough because it makes sliding the pizza on and off the stone easy.
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